Blueberry Lazy pie

Blueberry Lazy pie

Deliciously Easy Blueberry Lazy Pie Recipe

• This delightful blueberry cake is both juicy and delicious, offering an easy and quick preparation that makes it a perfect choice for both novice and experienced bakers alike. The combination of fresh blueberries with a soft, moist cake creates a delightful treat that is sure to please anyone who takes a bite. It is ideal for various occasions, whether you are celebrating a birthday, hosting a tea party, or simply enjoying a sweet moment with family and friends.

  
  

Ingredients Needed

For this recipe, you will need the following ingredients:

• Eggs: These are essential for binding the ingredients together and providing the cake with a rich texture.

• Flour: All-purpose flour works best, giving the cake structure while keeping it light and fluffy.

• Baking Powder: This leavening agent ensures that your cake rises beautifully, creating a soft and airy texture.

• Butter: Unsalted butter adds richness and flavor, contributing to the overall moistness of the cake.

• Sugar: Granulated sugar sweetens the cake and helps to create a lovely golden crust.

• Yogurt: This ingredient not only adds moisture but also a slight tanginess that balances the sweetness of the sugar.

• Lemon: Fresh lemon juice and zest enhance the flavor profile, adding brightness and a refreshing note that complements the blueberries perfectly.

• Blueberries: Fresh or frozen blueberries are the star of the cake, providing bursts of juicy flavor throughout.

• Vanilla Sugar: This adds a subtle vanilla aroma and sweetness, enriching the overall taste experience.

• Oil: A small amount of oil helps to keep the cake moist and tender.

Optional Ingredient

• Additionally, I incorporated “Italian mirtilli" blueberry liqueur into the batter, which adds a unique depth of flavor and a hint of sophistication to the cake. If you prefer, you may substitute this liqueur with extra yogurt or blueberry syrup, which will still yield a deliciously moist cake without the alcohol. This flexibility allows you to customize the recipe to suit your taste or dietary preferences.

Baking Instructions

• To prepare this exceptional cake, begin by preheating your oven to 350°F (175°C) and greasing a cake pan. In a large mixing bowl, combine the eggs and sugar, whisking until the mixture is light and fluffy. Gradually add the melted butter and yogurt, mixing well to ensure everything is thoroughly combined.

• In a separate bowl, sift together the flour and baking powder, then slowly incorporate this dry mixture into the wet ingredients, stirring gently to avoid overmixing. Once the batter is smooth, fold in the fresh blueberries, lemon juice, and zest, being careful not to break the berries. If you're using the blueberry liqueur, add it at this stage for a more intense flavor.

• Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Conclusion

• This cake is truly exceptional, and I am confident it will become a staple in your baking repertoire, just as it has in mine. The combination of flavors and textures makes it a delightful dessert that can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Follow this cherished recipe, passed down from my mother, and you will surely create a memorable treat that will impress your guests and bring joy to your gatherings. Enjoy the process of baking and the delightful aroma that will fill your kitchen, as this blueberry cake bakes to perfection.

Blueberry Lazy pie

Ingredients: simple, total time 70 min.

• 5 eggs/ separated egg yolks and whites

• 150 g granulated sugar

• 2 bag vanilla sugar/ divide 1+1

• 200 ml Greek yogurt

• 50 g melted butter

• 100 ml Olive oil EVO

• 1 grated lemon peel

• 250 g flour 00

• 1 bag baking powder / 10 g

• pinch of salt

• 100 ml blueberry liqueur + 2 Tbsp for decoration

• 250 g blueberries/ divided, 50 g to arrange at the end

• powdered sugar for sprinkle for finish

Blueberry Lazy pie

Preparation:

1. Separate the yolks from the whites in 2 different deep containers.

2. Rinse the blueberries under warm water and let them drain well, set aside a small portion of about 1/2 a cup of 150 ml for decoration at the end. Most of it goes into the dough.

3. Melt the 50 g butter over low to moderate heat and set aside.

4. Beat egg yolks with 50 g of granulated sugar and 1 bag vanilla sugar, until you get a uniform mixture. Add yogurt, grated lemon peel, melted butter and olive oil — mix shortly on medium speed. Set aside.

5. Now beat the egg whites until foamy with a pinch of salt. Then gradually add rest of 100 g sugar, 1 bag vanilla sugar — beat on high speed, until you get solid snow.

6. Gradually add the beaten snow to the egg yolk mixture — mix well with a spatula, until uniform.

7. Now add gradually flour mixed with baking powder — mix gently on low speed or with spatula.

8. At the end, add well-strained blueberries and stir with a spatula.

9. When is mixture uniform, add the blueberry liqueur and mix briefly again.

10. Lubricate the round mold 22-24 cm with butter and flour, including sides — shake out the dough.

11. Pour the mixture in a mold and level it, tap lightly on the work surface to release bubbles.

12. Add another 2 spoons of liqueur and with the help of a toothpick make patterns as desired, arrange the rest of the blueberries on a top in a circle as desired.

13. Bake in a preheated oven at 180 °C/ 170 °C, for about 35–40 minutes.

14. Check the dough with a toothpick, if it is wet, leave for a few minutes more.

15. Leave the cake to cool completely well, then sprinkle with powdered sugar.

16. Cut the cake into slices and serve.

    
    

Buon appetito!

 "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹

Blueberry Lazy pie

NOTE:

• In this recipe, I used a 24 cm round donut shape. You can also use an ordinary round model with dimensions of 22-24 cm.

• Instead of liqueur, if you have small children, you can use blueberry syrup.

• Lemon is optional in the recipe, you can make the cake without it.

• You can use agave syrup or stevia instead of sugar.

• Keep the cake covered at room temperature for up to 4 days or in a dark, cool place.

Blueberry Lazy pie

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Blueberry Lazy pie

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