Plum Cake Lena

Plum Cake Lena

Plum Cake Lena

How to Make Delicious Plum Cake

• Plum Cake Lena is a delightful dessert that stands out for its simplicity and ease of preparation. This cake is not only incredibly tasty but also boasts a range of health benefits, making it a perfect choice for those who want to indulge without the guilt. The combination of ripe plums provides natural sweetness and moisture, which enhances the overall flavor profile of the cake.

Ingredients and Preparation

• One of the most appealing aspects of Plum Cake Lena is its straightforward recipe, which requires minimal ingredients that are often found in most kitchens. This accessibility makes it an ideal option for both novice bakers and experienced cooks looking for a quick treat. The preparation process is uncomplicated, allowing anyone to whip up this cake in no time, making it a great option for unexpected guests or a last-minute dessert for family gatherings.

Serving Suggestions

• Moreover, the cake is versatile; it can be enjoyed as a snack, a breakfast treat, or a dessert. The addition of plums not only contributes to the cake's moist texture but also infuses it with vitamins and antioxidants, making it a healthier alternative to many other desserts. The natural tartness of the plums balances beautifully with the sweetness of the cake, creating a harmonious blend of flavors that will satisfy any palate. Once baked, Plum Cake Lena can be served warm or at room temperature, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for those looking to elevate their dessert experience. Additionally, it can be stored easily, maintaining its deliciousness for several days, making it a convenient option for meal prep or for enjoying throughout the week.

Conclusion

• In summary, Plum Cake Lena is a simple yet delightful cake that is not only quick to prepare but also offers a deliciously healthy option for dessert lovers. Its ease of preparation, combined with the health benefits of plums, makes it a must-try for anyone looking to enjoy a homemade treat that doesn't compromise on taste.

Ingredients: cup measure = 240 ml, simple, total time: 55 min.

• 15-17 fresh plums

• 3 eggs

• 1 cup of granulated sugar

• 1 cup of flour

• 1 sachet of vanilla sugar/10g

• 2 Tbsp rum

• 1 pack of baking powder/10g

For Caramel:

• 1/2 cup of brown sugar

• 60 g butter

Plum Cake

Preparation:

Caramel:

1. Peel a plum, clean it and cut in half if there juice, discard it. Set aside.

2. Caramelize the brown sugar, taking care not to burn it, because then it will be bitter.

3. Pour immediately into a 26 cm baking dish.

4. Add the butter, while the caramel is still hot, to melt.

5. Arrange the halved plums over the caramel.

Batter:

1. In a bowl, whisk the eggs with the sugar and vanilla into the airy cream. Sift flour with baking powder and add them to the egg mixture.

2. Finally, add 2 spoons of rum and stir.

3. Pour the batter over the plums and bake at 170°C, for about 30 minutes until the toothpick is dry.

4. Immediately after baking, turn the cake on a tray.

5. You can sprinkle with powdered sugar as you like.

Buon appetito!

"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 

NOTE:

• You can serve a scoop of vanilla ice cream with this cake.

• You can keep the cake at room temperature covered with a clean cloth for 1-2 hours, then transfer it to a cool place in the pantry.

Do you want to try something a little different?

www.coffeetimewithlena.com

Crumble Plum pie

Crumble Plum pie Plum pie with short-crust pastry is one of the recipes that is passed down from generation to generation. A cake rich in roasted plums and phenomenal cinnamon gives a delicious taste to every home Serbian kitchen. The juicy filling gives an even better taste by combining the crumbly dough and the jam coating, and is adaptable to different tastes.

www.coffeetimewithlena.com

Plum cake, simple recipe

Plum cake, simple recipe

www.coffeetimewithlena.com

Dumplings with Plums Lena

Dumpling with Plums Lena • This is a recipe that goes from generation to generation and I regularly make dumplings exactly according to my mom's recipe, the dough is fantastic and soft and delicious, you won't regret it if you make it. Follow recipe.Ingredients: a measure of cup 200 ml, medium, total time: 90 min. • 1 and 1/2 kg Potatoes • 2 eggs • 2 × 200 ml flour cup • 1 × 200 ml wheat semolina • 1 bag of breadcrumbsand • 1 teaspoon of salt • strawberries, apricots, or plums for filling what

www.coffeetimewithlena.com

American Plum Cake

American Plum Cake • This is the original recipe from the New York Times famous American plum pie, soft and juicy. If you ask me, it's excellent!! I've already made it, the dough is soft and juicy, and the plums give a special taste with cinnamon. Enjoy the bites. Follow recipe.Ingredients: 20-22 cm mold, simple, total time: 55 min. 8 servingsDough: • 12 plums / 24 halved • 120 g of flour • 1 teaspoon of baking powder • pinch of salt • 110 g butter / at room temperature • 2 eggs • 120 g of sugar

www.coffeetimewithlena.com

Dumplings with Plums, Serbian recipe • This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that always succeed and are so nice, soft, and juicy! The dough consists of potatoes, eggs, and flour. Just like when you prepare gnocchi. You don't need much time to enjoy this wonderful dessert. An ideal dessert after Sunday lunch that the whole family will enjoy! Follow recipe.Ingredients: simple, total time:90 min., 16 dumplingsDough: • 1.2 kg potatoes with p

www.coffeetimewithlena.com

Plum Jam

Plum Jam • A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of plums, of course depending on how sweet you like it. So when cooking, try to control the taste of the marmalade, so if you like less sugar, leave it as it is, do not put under 250 g, because then the jam loses its taste and density. With this recipe, you can also use jam for some cakes, strudel, biscuits, croissants or for pancakes, etc. Follow the recipe.Ingredi

Plum Cake Lena

#plum #cake #dessert #plumcake #cake #delicious #recipe

• Use the contact form for questions or advice.

• I would be happy if you would com