Weed dill Sauce

Weed dill Sauce

• A fantastic sauce for topping vegetables and even meat. Follow recipe.

Ingredients: simple, total time: 25 min.

• 2 Tbsp oil

• 3 Tbsp flour

• 500 ml of milk

• 2 Tablespoon fresh weed dill/ finely chopped

• pinch of dry herbal spice/ Vegeta

• salt to taste

Weed dill Sauce

Preparation:

1. Fry the flour in the oil and stir until it becomes yellowish.

2. Pour milk and into the pale powder.

3. Stir and cook for 5 minutes, then add the chopped dill and spices. Cook, with stirring, for another 15 minutes.

4. If necessary, add a little warm water.

5. Serve the sauce with boiled potatoes or stuffed steak.
   

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