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A Personal Recipe Journal Trieste, Italy
RECIPES


Fried Scallops in Butter Garlic sauce
Fried Scallops in Butter Garlic sauce


Grilled Eggplant Rolls in Oven Lena
Grilled Eggplant Rolls in Oven Lena


Fiery Smashed Jalapeño Tacos
Fiery Smashed Jalapeño Tacos


Tortilla with Chicken
Tortilla with chicken


Authentic Serbian Gibanica-Cheese pie
Authentic Serbian Gibanica-Cheese pie


Creative Uses for Leftover Thin Pie Crusts
Creative Uses for Leftover Thin Pie Crusts


Chicken pie with Sour cream Topping
Chicken pie with Sour cream Topping


Fast economic pie with Vegetables and Sausages
Fast economic pie with Sausages


Fast Corn bread with Semolina, Cheese and Bacon
Fast Corn Bread with Semolina, Cheese and Bacon


Spring rolls with Vegetables
Spring rolls with Vegetables


Quick Mess Cheese Pie
Quick Mess Cheese Pie


Spring rolls with meat and Carrots
Spring rolls with meat and Carrots


Popay Pie
Popay Pie


Old recipe Fritters
Old recipe Fritters


Pan-fried Scallops
Pan-fried Scallops


Spread for Pies
Spread for Pies


Soft Cheese Corn Bread
Soft Cheese Corn Bread


Cheese Pastry
Cheese Pastry
Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients.


Simple Cheese Pie Roll
Simple Cheese Pie Roll
Cheese pies are juicy and soft as a soul, with a crispy crust that takes us back to our childhood, the ones our grandmothers and mothers used to make. They are ideal for breakfast or dinner with a spoonful of yogurt or kefir or sour milk. Those homemade cheese pies were always the most beautiful!


Scallops simple way in a pan
Scallops simple way in a pan
This recipe for scallops is very quick and ready in just 15 minutes. Otherwise, I often make baked ones in the oven with crumbs or in a broth sauce with crumbs. This recipe is ideal for those who avoid long stays in the kitchen--
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