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A Personal Recipe Journal Trieste, Italy
RECIPES


Mediterranean salad recipe
Mediterranean salad recipe


Strawberry Mille-Fuille
Strawberry Mille-Fuille


Healthy breakfast for Two
Healthy breakfast for Two


Fast economic pie with Vegetables and Sausages
Fast economic pie with Sausages


Karadjordje Schnitzel baked in Oven
Karadjordje Schnitzel baked in Oven


Revani Greek wet cake
Revani Greek wet cake


Scrambled eggs with Paprika and Bacon
Scrambled eggs with paprika and bacon


Semolina Homemade Dumplings
Semolina Homemade Dumplings


Koh of Semolina
Koh of Semolina
Simple and light semolina cake with milk topping. It is an extremely excellent treat on hot days. It is easy to prepare, and the cake is ready quickly!


Fragrant Sea Bass in a Salt Crust
Fragrant Sea Bass in a Salt Crust
Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.


Wheat cake
Wheat cake
A beautiful and juicy cake ideal for birthdays or other occasions. The crust is made from egg whites and walnuts with a little flour, and the filling is from egg yolks with the addition of butter and other ground walnuts.


Simple Bars dessert
Simple Bars dessert


Marquisa Cake
Marquisa Cake Marquisa cake is a favorite dessert in Serbia, not only because of its taste, but also because of the ease with which it is prepared. It is very simple to prepare and is ready quickly. For this cake, you will need high-quality dark chocolate, eggs, whipped cream, store-bought cookies and a little flavoring, and of course you will. Follow recipe. Ingredients: mold 22 cm, simple, total time: 60 min. For Dipping Biscuits: 2-3 packs of Ladyfingers Savoyardi 200 m


Creamy Tiramisu
Creamy Tiramisu A wonderful Italian dessert that is quick and easy to make. It is ideal for any occasion, in just 40 minutes you will have this incredible cake that will please the whole family and your friends. Follow recipe. Ingredients: simple, total time: 45 min. 15 portions For the Cream: 500 g of mascarpone 130 g of powdered sugar 3 eggs 40 ml Marsala / optional and: 300 g ladyfingers 200 ml coffee / unsweetened mocha bitter cocoa powder to taste or dark chocolate to


Sponge Cake Soft
Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few ingredients, a baking dish, baking paper,a mixer and a deep dish as well as a spatula. Ingredients : simple, total time: 55 min. 4 eggs 200 g flour 200 g granulated sugar 2 tsp vanilla sugar/ 20 g 2 tsp baking powder/ 10 g 120 ml milk 200 ml oil pinch of salt baking dish 18×18, or 20×20 cm Preparation : Beat the eggs and add sugar, mix well unt


Simple Plasma Cake
Simple Plasma Cake The original recipe for plasma cake is the simplest way to prepare it, and it is very tasty. It is loved by the old and the young. There is not a lot of work and the cake is quickly ready and a real treat for the whole family. Follow recipe. Ingredients: simple, total time: 45 min. 14 serving Bark: 300 g ground plasma biscuits 150 ml of milk 70 g powdered sugar 125 g of melted butter Filling: 4 egg yolks 4 Tbsp granulated of sugar 500 g ground Plasma biscu


Matavilz Salad with Fennel and Eggs
Matavilz Salad with Fennel and Eggs A healthy and simple light salad, ideal for dinner or lunch as a side dish. Very tasty with few...


Trilece dessert Turks
Trilece dessert Turks


Homemade Torn Pasta
Homemade Torn Pasta Homemade production of torn dough in the Serbian way. It is very easy to prepare and quick. Follow recipe. Ingredients: simple, total time: 45 min. 500 g flour 3 eggs pinch of salt water as needed Preparation: The old-style on dry is prepared from dough of the “flake” type, i.e., torn dough of an irregular shape. Take approximately 500 g of flour requires 3 eggs, a little water, and a pinch of salt. When the dough is kneaded, eggs are placed in the depre


Mayonnaise Homemade
Mayonnaise Homemade Mayonnaise because it tastes better than the one I bought. You will need these ingredients for homemade mayonnaise for Russian salad: Mayonnaise is the main flavor of Russian salad, which is why many housewives prepare it themselves. In addition to the Russian salad, it can be added to meat and other salads, including tartare sauce. Follow the recipe. Ingredients: simple, total time 20 min. 400 ml olive oil EVO 6 eggs 2 full tsp mustard 2 tsp flat sugar 2
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