top of page
A Personal Recipe Journal Trieste, Italy
RECIPES


Coffee Time Traditions with Lena in Trieste: A Warm Invitation to Savor Every Sip
Coffee Time Traditions with Lena in Trieste: A Warm Invitation to Savor Every Sip


Swiss chard with Potatoes
Swiss chard with Potatoes
You can serve this dish as a side dish or as a salad. Swiss chard is full of good vitamins and is a vegetable that mostly appears in spring and summer.


Carrot meatballs
Carrot meatballs
Beautiful and healthy vegan patties made of carrots and potatoes, without flour. Juicy and tasty that are prepared very easily and quickly. You can eat them as a substitute for meat or as an addition to other side dishes


Pasta with Ricotta
Pasta with Ricotta
Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe.
Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Follow recipe.


Green Beans salad with Carrots
Green beans, healthy food


Risotto with Datterini and Seafood
Risotto with Datterini and Seafood
Real Italian risotto combined with tomatoes and seafood. A very delicious and light and healthy meal that is ideal for lunch and dinner.


Quick Seafood risotto
Quick Seafood risotto
A quick Mediterranean seafood meal that's already prepped and frozen. It has a wonderful taste, and is a very healthy and light dish, which is prepared in just 35 minutes.


Hungarian Pancakes
Hungarian Pancakes


Quick Biscuit Chocolate Cream Cake
Quick Biscuit Chocolate Cream Cake


French Puree
French Puree


Lava Cake recipe
Lava Cake recipe


Breaded Sardines
Breaded Sardines


Stuffed Hanger with Potatoes
Stuffed Hanger with Potatoes


Lamb Soup with Noodles
Lamb Soup with Noodles


Lamb Shank with roasted Potatoes
Lamb Shank with roasted Potatoes


Chestnut Purée
Chestnut purée


Biscuits- Ischleri with Walnuts and Chocolate
Biscuits- Ischleri with Walnuts and Chocolate Delicious Biscuits- Ishleri with walnuts and chocolate flavor. The preparation is quick and simple, and in addition very decorative, ideal for all occasions. Follow recipe. Ingredients: simple, total time: 60 min. Dough: 180 g of butter/ room temperature 100 g of powdered sugar 10 g of vanilla sugar/ 1 bag 1 egg yolk 100 g of ground walnuts 350 g of flour Stuffing: 150 g of sugar 2 eggs 10 g of vanilla sugar/1 bag 50 g of chocolat


Fig Filling for Desserts
Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe. Ingredients: simple, total time: 35 Min. 500 g fresh figs/ chopped 50 g honey 1 Tbsp Olive oil Blender Sterile jar Fig Filling for Desserts Preparation : Wash the figs well, dry them well, then chop. Add them to the pan, pour a little olive oil. Cook about 15 minutes, add honey and simmer


Croquettes in Almond Crust
Croquettes in Almond Crust Fantastic croquettes with almonds and thyme of exceptional aroma and taste, you need 1 hour to make this wonderful appetizer. Follow recipe. Ingredients: simple, total time: 60 min. 4 serving For the Coquettes: 4 potatoes 60 g almonds and fillet 1 sprig of thyme salt and pepper to taste For frying: seed oil 2 Tablespoons of sesame see Croquettes in almond crust Preparation: Cook the potatoes in salted water, 25 minutes, when they are soft, drain and


Creamy Hazelnut Cake
Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked separately, then cut in half so that you get a rectangular part. The cream is incredible and fragrant with the addition of vanilla. Follow recipe. Ingredients for 2 Crust: medium, total time: 90 min. For rectangular dish, bake separately: Crust: 16 egg whites/ room temperature 4 egg yolks/ room temperature 16 Tbsp of sugar/ 320 g 24 Tbsp of roa
bottom of page