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A Personal Recipe Journal Trieste, Italy
RECIPES


Baked Gnocchi alla Sorrentina
Baked Gnocchi alla Sorrentina


Chantilly Cake
Chantilly Cake


Creamy Asparagus Risotto with Sausage
Creamy Asparagus Risotto with Sausage


Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon


Spaghetti Puttanesca
Spaghetti Puttanesca


Creamy Broccoli with Orrechete
Creamy Broccoli with Orrechete


Saffron Risotto with Paprika and Sausages
Saffron Risotto with Paprika and Sausages
This delightful Italian dish, saffron risotto with sausage and paprika, is a quick and easy meal to prepare. Enhanced with broth and herbal seasoning


Pannetone - Italian Dessert
Pannetone - Italian Dessert


Creamy Broccoli with Gnocchi
Creamy Broccoli with Gnocchi


Risotto with Sausages and Leeks
Risotto with Sausages and Leeks


Braised Beef-Ossobuco in Vegetable sauce with Purée
Braised-Beef-Ossobuco in Vegetable sauce with Purée


Saffron Risotto with Sausage
Saffron Risotto with Sausage


Mediterranean Tuna Sauce for any Pasta
Mediterranean Tuna Sauce for any Pasta
A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.


Pasta with Sardine my way
Pasta with Sardine my way
A wonderful and origin Mediterranean Sicilian pasta recipe with sardines and fennel in tomato sauce with the addition of pine nuts and crumbs. It is a very simple and quick recipe.


Italian delicious meatballs in Tomato Sauce
Italian delicious meatballs in Tomato Sauce
Beautiful Italian small meatballs made of mixed minced meat in tomato sauce with added vegetables and added herbal aromas.


Quick Seafood risotto
Quick Seafood risotto
A quick Mediterranean seafood meal that's already prepped and frozen. It has a wonderful taste, and is a very healthy and light dish, which is prepared in just 35 minutes.


Fried Anchovies Barcolani
Fried Anchovies Barcolani
Fried anchovies in the Trieste style, very tasty and juicy and very simple and quick to prepare. It is ideal for the evening hours and is combined with a salad and maybe with french fries.


Cuttlefish in Datterini sauce with Polenta
Cuttlefish in Datterini sauce with Polenta


Pasta in Pea Cream
Pasta in Pea Cream


Tagliatelle with Mushroom sauce
Tagliatelle with Mushroom sauce
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