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A Personal Recipe Journal Trieste, Italy
RECIPES


Omelet Panzerotti for 10 minutes
Omelet Panzerotti for 10 minutes A wonderful, rich and healthy breakfast is ready in just 10 minutes. Oatmeal is rich in proteins,...


Mini Panzerotti with Filling of Cow Cheese
Mini Panzerotti with Filling of Cow Cheese A fantasy of a dough that is prepared quickly. Filled with fresh cow's cheese, dough as soft as a soul. I believe you will like it because it is a fast process. No waiting for the dough to rise. Ingredients: very easy, total time 45 minutes. Dough: 300 g of wheat flour and more to sprinkle on the surface 200 ml of lukewarm milk, heat the milk over low heat not long 10 g of baking powder 1 teaspoon of salt 50 ml vegetable oil Coating


Classic Italian Panzerotti
Classic Italian Panzerotti


Panzerotti
Panzerotti Famous and famous Italian Panzerotti, if you want to make them here is the recipe and follow the instructions. Ingredients: cup 250 ml, simple, total time: 45 min. Dough: 1 yeast (40 gr) 1 cup/ 250 ml milk 2 cups /250 ml of water 1 tsp of salt 1 tsp of sugar a little oil 700 – 800 g of flour Stuffing: 200 g of ham or some other salami, for pizza can 150 g of cheese or any hard cheese, mozzarella, Trappist ketchup, so much so that the mixture is thick, by no means r
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