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A Personal Recipe Journal Trieste, Italy
RECIPES


Risotto with Mushrooms
Risotto with Mushrooms


Portobello Sauce Mushrooms with Tagliatelle
Portobello Sauce Mushrooms with Tagliatelle A fantastic and quick meal that requires very few ingredients and is ready in just 20 minutes. Economical, healthy food will knock you off your feet. Follow recipe. Ingredients: simple, total time: 20 min. 2 serving For Mushroom Sauce: 3 Tablespoon of olive oil EVO 200 g Portobello Mushrooms/ cut into larger sheets salt and peper to taste 120 ml wine for cooking 3 cloves garlic/ finely chopped 50 g butter/ room temperature 1 Tables


Mushrooms Stew with Polenta
Mushrooms Stew with Polenta Are you a fan of mushrooms? I personally am. A wonderful mixture of mushrooms gives a fantastic taste and smell. Side dish that goes with polenta, rice, purée, boiled potatoes also with pasta. It is an irresistible choice for those on a diet and a perfect and healthy food, an ideal substitute for any meat. Follow this incredible recipe that I believe you will make more often. Follow this lovely recipe. Ingredients: simple, total time: 70 min.
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