RECIPES

Old-fashioned recipe for Salčići

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Homemade Soup on Serbian way A real homemade soup or yellow soup in the Serbian way, very tasty and hearty and delicious at any time. You can make it with chicken or beef, with the addition of vegetables. Let's make it together and enjoy this wonderful and fragrant soup.

Boiled Potatoes Here is a recipe for boiled potatoes that I often prepare, and it is always delicious. It is a very simple preparation and you don't need much time.

Satarash with Chicken meat

Lasagna on Serbian way

Cabbage with Vegetables, Ribs and Bacon

Serbian Fish soup

Banjalučki kebab

Homemade Fritters

Đuveč in the Vojvodina Style

Sarme in a Pressure Cooker Southern Serbian way

Chestnut purée

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis

Baklava with Poppy Seeds Baklava with poppy seeds is a Turkish delicacy that leaves everyone breathless. Soft and juicy, it is a real pleasure while consuming it. Easy to prepare and ready quickly! Read note 👇before preparing this cake. Ingredients: baking dish 20 x 30 cm, simple, total time: 60 min. 12 baklava 500 g of thin crusts/ 1 pack Filling: 5 eggs 400 g of ground poppy seeds 2 cups of granulated sugar 1 cup of oil 1 cup of yogurt 1 bag baking powder/ 10 g Syrup: 7

Shampita dessert Shampite cake is a traditional cake from Serbia. Simple and fast! This is a combination biscuit crust recipe. Although the original recipe is that the top and bottom crusts are made of puff pastry. If you want, you can use puff pastry and bake it in the oven, that's how shampita is in the original. Follow the recipe. Ingredients: simple, total time: 55 min. Biscuit: 5 egg yolks 5 Tbsp of granulated sugar 5 Tbsp of oil 5 Tbsp of milk 5 Tbsp of flour 1/2 tsp of

Sham Rolls Sham roll dessert, a Serbian specialty that is easy and quick to make, very tasty and juicy with whipped cream, similar to the Italian cannoli recipe. Follow recipe. Ingredients: simple, total time: 50 min. 250 g puff pastry 3 egg whites 150 g granulated sugar + 4 Tbsp 50 ml water 50 ml lemon juice 250 g puff pastry 1 bag of vanilla sugar/ 10 g 8 metal mold for rolls Coating: 1 egg yolk Sprinkling: powdered sugar Sham Rolls Preparation: Flour the work surface and

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Pasta with Potatoes and Peppers Pasta with potatoes and ground pepper is regularly consumed in my Vojvodina. Housewives often make it with homemade pasta, and if you don't have time, you can also use store-bought pasta. It is a very tasty and economical dish. And besides, it is easy to prepare. Follow recipe. Ingredients:simple, total time 35 min. 2 serving 240 g of macaroni 450 g of potatoes 1 head of onion/ finely chopped 3 Tbsp oil salt and pepper to taste pinch of dry par

Meat Pie recipe Delicious Homemade Meat Pie Recipe This is my mother's cherished recipe, a culinary tradition passed down through generations, and she always prepared it with love and care, ensuring that each bite was filled with flavor and nostalgia. The Serbian pie with minced meat, known locally as "burek," is not only delicious but also incredibly juicy, making it a beloved dish in many households. The combination of tender, seasoned meat encased in a flaky pastry creates