Asian Soup Dumplings Soup Dumplings /Xiaolongbao The original recipe for making Chinese or Asian dumplings for soup are very tasty and juicy. I guess you’ve already consumed them in bulk in Asian restaurants. They are quite tasty and stuffed with aspic special sauce for dipping, or you can consume them in bamboo soup or some other vegetable. Follow recipe. Asian Soup Dumplings Step 1 Aspic: 225 g pork skin cut into 2 cm 450 g pork neck bones, meat on them water 2 slices gin
