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A Personal Recipe Journal Trieste, Italy
RECIPES


Fennel au Gratin in the Oven with Bechamel Lena
Fennel au Gratin in the Oven with Béchamel Lena Fennel is otherwise extremely healthy and full of vitamins, and it does not have a lot of calories, so it is very ideal as a dish for those who want to keep a diet. This is my way of preparing fennel in béchamel sauce from the oven, it is a fantastic recipe, and it is very quick and easy to prepare. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 1 kg fennel 30 g butter 300 g béchamel/white sauce 50 g Parmesan
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