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A Personal Recipe Journal Trieste, Italy
RECIPES


Caprese salad
Caprese salad


Spaghetti with Shrimps in Tomato Sauce
Spaghetti with Shrimps in Tomato Sauce


Penne Rigatte in a Creamy Basil and Tuna sauce
Penne Rigatte in a creamy Basil and tuna sauce


Fragrant Bruschetta from the Oven
Fragrant Bruschetta from the Oven


Spaghetti in Lemon Sauce
Spaghetti in Lemon Sauce This Mediterranean recipe comes from Calabria in Italy, where people regularly prepare it as a light meal. You will have this lunch on the table for a short time only. It is an economical, healthy and very tasty and aromatic meal. For this recipe, you will need spaghetti, butter, lemon, basil, and Parmesan cheese and the rest of the ingredients you have at home. You can prepare it for lunch or dinner. The preparation is very simple and quick. Follow t


Parmigiana Melanzana with Ragù Sauce
Parmigiana Melanzana with Ragù Sauce A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with bolognese sauce, with the addition of mozzarella, Parmesan, and basil leaves. The preparation of this dish is not very fast, but it is worth it because you have an amazing Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge overnight. For eggplants: you have to wait for al


Sicilian Pesto
This simple meal originates from Sicily. A fantastic sauce that doesn't need to be cooked!


Spaghetti with Pesto Genovese
Spaghetti with Pesto Genovese A wonderful, economical Italian meal that is ready in just a few minutes. The pasta is aromatic from this beautiful and healthy basil herb. You only need 10 to 15 minutes to make this dish. You can make pesto Genovese yourself at home, or you can buy it from the well-known brand Barilla or Tigullio, which are really fantastic! If you have time, and you have basil in the house, then don't be discouraged, you only require one sterile jar, because i


Parmigiana Melanzana
Parmigiana Melanzana A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with tomato sauce, with the addition of mozzarella, Parmesan cheese and basil leaves. The preparation of this dish is not very fast, but it pays off because you have an incredible Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge for a day, then just continue baking, as you prefer. With thes


Spaghetti with Genovese Pesto and Tuna
Spaghetti with Genovese Pesto and Tuna I love dough and I often like to make and combine it with some other sauce, fantastic and delicious smell of the sea and aromatic basil plants. It sounds Mediterranean and healthy. Lunch is ready quickly and is very easy to prepare. Follow recipe. Ingredients: total time 15 min., 2 persons, very easy 240 g of spaghetti 1–2 Tablespoons of Pesto Genovese/Barilla or other 1 can of tuna/ chopped 2 Tablespoons olive oil Parmesan cheese grated


Spaghetti in a Simple Way with Tomato Salsa
Spaghetti in a Simple way with Tomato Salsa A few simple ingredients for a really tasty first course: here's how to make simple spaghetti with tomato salsa, a recipe not to be missed. A practical and simple recipe from Puglia with this method of preparation entered the record of quick preparation in Italian cuisine. Follow recipe. Ingredients: simple, total time: 20 min., servings: 4 360 g of spaghetti 400 g of tomato purée 2 cloves of garlic black olive oil to taste 1 teaspo


Basil
Basil There are many reasons why you should add basil to dishes more often. Basil (lat. Ocimum basilicum) is a shrubby and very aromatic plant, with oval and mostly green leaves. There are about sixty types of basil, and they are all different in appearance and taste. A powerful antioxidant Basil has very strong antioxidant properties. Antioxidants from basil, which are an important part of a healthy diet and a healthy lifestyle, protect the body from free radicals, prevent c


Chicken with Fragrant Basil Rice in a Tray
Chicken with Fragrant Basil Rice in a Tray


Fantastic Homemade Thick Rich Ketchup Lena
Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them over the winter, regularly when I travel to Serbia, I always put big jars of this wonderful ketchup. It is a big job, but it pays off, it is best for everyone to get involved, and it will be over quickly. Ketchup is rich to a lot of various ingredients, so it has an irresistible taste. You can use it as an addition in all dishes that have the


Tomato and Basil Sauce
Tomato and Basil Sauce Italian sauce, made from tomatoes and aromatic basil, serves as a topping for pasta and even for meatballs. It is very easy to prepare and is very simple with few ingredients. Follow recipe. Ingredients: simple, total time: 60 min. 3 Tbsp extra virgin olive oil 1 large onion/ finely chopped 2-4 garlic cloves/ crushed 3 tins of chopped tomatoes/ 400 g 1/2 tsp crushed chili flakes 2 tsp balsamic vinegar 2 tsp sugar bunch of basil leaves, torn into small p


Tomato Basil Salad
Tomato Basil Salad Fantastic-tasting salad, a mixture of basil, tomato, onion, and mustard. Follow this simple recipe. Ingredients:...
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