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A Personal Recipe Journal Trieste, Italy
RECIPES


Roast Chicken in the Oven with Potatoes and Carrots
Roast Chicken in the Oven with Potatoes and Carrots


Fast economic pie with Vegetables and Sausages
Fast economic pie with Sausages


Pork Goulash
Pork Goulash


Spring rolls with meat and Carrots
Spring rolls with meat and Carrots


Complete lunch Beef soup with Vegetables
Complete lunch Beef soup with Vegetables


Pea soup with Veal
Pea soup with Veal


Stew of flesh of Zucchini
Stew of flesh of Zucchini
This stew is ideal to make when you plan to make stuffed zucchini. It is very delicious and serves as an addition to dishes other than zucchini. It is full of vitamins and low in calories. You don't need a lot of time or ingredients for this recipe.


Rice with Carrots
Rice with Carrots
Rice with carrots is a simple and light meal that tastes great and can be combined with many dishes. The recipe is economical, quick and easy, ideal for those on a Diet. Follow recipe.


Yellow Rice, simple recipe
Yellow Rice, simple recipe
One of my simplest recipes is yellow rice with turmeric or saffron, very healthy and very tasty that goes fantastically with meat or fish. This side dish is prepared very quickly and simply!


Green Beans salad with Carrots
Green beans, healthy food


Quick Vegetable pie
Quick Vegetable pie


Cozy Tamari Soup with Noodles
Cozy Tamari Soup with Noodles


Complete meal with Lamb meat like under Dutch Oven
Complete meal with Lamb meat like under Dutch Oven


Healthy Cavolo Nero with Dry meat
Healthy Cavolo Nero with Dry meat


Simple Stew of Carrots-Vojvodina Style
Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is prepared easily and quickly. Follow the recipe. Ingredients: simple, total time: 35 min. 4 serving 500 g of carrots/peeled and cut into thin rings 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 200 ml of water 1 tsp dry spice Vegeta 20 g butter salt and pepper to taste fresh parsley or weed dill to taste / finely chopped Preparation: Peel and wash


Italian-style Pilaf
Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients: simple, total time: 120 min. 4 chicken drumst


Chicken Fillets with Vegetables in Oven
Chicken Fillets with Vegetables in Oven Today I decided to make something different, a healthy and very tasty combination of chicken with seasonal vegetables. It is quite easy to prepare and is quickly ready for an ideal lunch for a family of four. The chicken is wonderfully tender and juicy from the coating and all the vegetables, this is definitely a must-try! Follow the recipe. Ingredients: simple, total time: 85 min., 2 serving 2 chicken breast/ cut into thin fillets salt


Marinated Pork Ribs from the Oven
Marinated Pork Ribs from the Oven


Military Beans
Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) oni


Bean Stew with Dry Ribs
Bean Stew with Dry Ribs Preparing this Serbian specialty requires both skill and patience, and experience is not without importance either! For the stewed beans with dry ribs, it should be mentioned that each of those who have studied the knowledge has their own recipe for stewed beans with dry ribs, some small or big secret of their own. That's why this recipe for stewed beans with dry ribs is just one of countless variations. Follow recipe. Ingredients: simple, total time:
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