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A Personal Recipe Journal Trieste, Italy
RECIPES


New Potatoes, the best recipe
New Potatoes, the best recipe With these potatoes, it is not important to clean the skin, therefore it is much tastier with it. These potatoes contain a very thin membrane and I only peel off the excess skin that has started to peel off. It is significant to wash these potatoes well and clean them of all impurities. To be sure of all that, before frying, I heat them and cook them for 10 minutes before frying. In this way, the potatoes will be softer on the inside and crispy o


Apricot Jam Lena
Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as neede


Coconut Rolls
Coconut Rolls Coconut rolls are very easy to prepare and an ideal treat for children, make them and make them happy. Follow recipe. Ingredients: simple, total time: 45 min. 1 butter 250 g 100 g of sugar 1 egg 200 g coconut flour 300 g of flour 1 bag of baking powder/ 10 g 1 bag of vanilla sugar/ 10 g powdered sugar for sprinkling rolls Coconut buns Preparation: Whisk first the margarine that has stood at room temperature for 30 min. Beat the egg with the sugar in a separate b
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