Sacher Cake I love Sacher cake and I don't make it very often, because I don't have a lot of time. But when I make it according to my grandmother's recipe, it always turns out delicious and juicy, and it's a real pleasure to consume it, not to mention the other members of my family. In order for the cake to be as successful as mine, follow the steps and read the notes👇 at the bottom of the text so that you will enjoy every bite. Follow recipe. Ingredients: mold 20 cm 3 laye
