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A Personal Recipe Journal Trieste, Italy
RECIPES


Dulce di Leche Cream
Dulce di Leche Cream


Red Bean Paste
Red Bean Paste Red Bean Paste is one of the most popular pastes in Chinese desserts. It is used in many pastries like Mooncakes, Shanghai...


Garlic Sauce
Garlic Sauce Garlic sauce gives a special flavor to smoked steaks, meatballs, or any other meat. It's very easy to make and quick to...


Calf Liver Pâté
Calf Liver Pâté Here is a nice recipe how to make calf's pate at home with very few ingredients, you can get a wonderful meal for...


All about Blueberry
All about Blueberry The blueberry is distributed throughout central and Northern Europe, towards the south and in the mountainous areas of the Pyrenees, the Apennines, the Alps, the Balkan Mountains, Caucasus, Asia Minor, Armenia, Mongolia, Northern Asia, North America. It is widely distributed on the Balkan Peninsula, except in Greece. It is popularly known as blueberry or black blueberry. It is an excellent honey plant, in some years it can be a strong bee pasture when a hi


Chicken Liver Pâté
Chicken Liver Pate Here is a nice recipe how to make chicken pate at home with very few ingredients, you can get a wonderful meal for...


Sauce Dressing for Steaks and Salads
Sauce Dressing for Steaks and Salads This is one of the classic sauces that I prepare as a topping for various salads and schnitzels...


Plum Jam
Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of plums, of course depending on how sweet you like it. So when cooking, try to control the taste of the marmalade, so if you like less sugar, leave it as it is, do not put under 250 g, because then the jam loses its taste and density. With this recipe, you can also use jam for some cakes, strudel, biscuits, croissants or for pancakes, etc. Follow


Spicy Sauce
Spicy Sauce


Homemade Cooking Cream Recipe
Homemade Cooking Cream Recipe
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