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A Personal Recipe Journal Trieste, Italy
RECIPES


Cocoa Sponge cake
Cocoa Sponge cake


Complete lunch Beef soup with Vegetables
Complete lunch Beef soup with Vegetables


Simple Fried Eggplants
Simple Fried Eggplants
Since I like eggplant and that's a favorite dish in Italy, I always come up with some new varieties and some new spices so that it's not always the same way, and otherwise I like new tastes. So this time I made a combination with cumin...


Fried Sea Bream
Fried Sea Bream


Spaghetti alla Matriciana in hot Sauce
Spaghetti alla Matriciana in hot Sauce


Lasagna with Salmon
Lasagna with Salmon


Roasted Pumpkin
Roasted Pumpkin


Lasagna with Minced meat-Bolognese
Lasagna with Minced meat-Bolognese


Cabbage with Apples
Cabbage with Apples


Sarme in a Pressure Cooker, Southern Serbian way
Sarme in a Pressure Cooker Southern Serbian way


Lamb Shank with roasted Potatoes
Lamb Shank with roasted Potatoes


Prebranac Beans Serbian Traditional dish
Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th


Homemade Serbian Sarma
Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!


Garlic Sauce-Toum
Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...


Spaghetti with Sardines in Tomato Sauce
Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great solution to get a satisfying and healthy meal, and at the same time it is ready in just 20 minutes. One of those recipes is this spaghetti with sardines that is prepared very simply and very quickly. Follow the recipe as I prepare it. Ingredients: simple, total time: 25 min., 2 servings 240 g spaghetti 1 teaspoon salt Olive oil EVO Sauce: 1 T


Penne with Poppy seeds
Penne with Poppy seeds A simple and delicious dessert for evening meals and breakfast. He prepares quickly and is almost like a joke. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving For Pasta: 240 g of pasta/ or any pasta 1/2 tablespoon of oil pinch of salt water for pasta Filling: 120 g of poppy seeds/ ground 100 ml of milk 1 bag vanilla sugar/ 10 g 1 Tbsp of granulated sugar/ or brown sugar to taste 1 Tbsp of rum/ optional Preparation: Cook the pasta in b


Pasta in Creamy Salmon Sauce
Pasta in Creamy Salmon Sauce A wonderful Italian-Mediterranean meal, creamy structure of salmon with addition of tomato concentrate and cooked cream. This delicious meal, you can make it for lunch or dinner. It is easy to prepare and ready in just 15 minutes. Follow recipe. Ingredients: simple, total time: 15 min. 2 serving 220 g pasta/ rigatoni, macaroni, penne, tagliatelle 2-3 Tbsp Olive oil EVO 1/2 onion / or spring onion finely chopped 1 clove of garlic/ minced 30 g tomat


Italian-style Pilaf
Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients: simple, total time: 120 min. 4 chicken drumst


Pumpkin Soup
Pumpkin Soup


Baked Ribs in the oven with Potatoes
Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and juicy, and I prepare them this way. Follow recipe. Ingredients: simple, total time: 90 min. plis 30 min. standing or overnight, 2 serving 950 g - 1 kg pork ribs Mixture: 1 tsp of ground black pepper 4 tsp of granulated garlic 1/2 tsp of salt 1 tsp red ground pepper-allspice 1 tsp of red ground hot pepper 1 Tbsp of mustard 1 tsp of dry spice
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