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A Personal Recipe Journal Trieste, Italy
RECIPES


Red Velvet dessert cake
Red Velvet dessert cake


Cholesterol-Lowering drink
Cholesterol-Lowering drink


Orange cake with Currants simple recipe
Orange cake with Currants simple recipe


Cannoli Siciliani
Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground pistachios and hazelnuts. Cannoli frying is baked in hot oil, which subsequently becomes crispy. It is easy to prepare and ready quickly. Only when you start making this dessert, you must mix the ricotta in a colander with a thin cotton cloth placed on it, because it must stand for 12 h in refrigerator and drain well. If you hate doing that and


Mini Cannoli
Mini Cannoli Cannoli are originally a delicacy from beautiful Sicily, it is their traditional dessert that over time spread to the whole of Italy — It goes fantastically with coffee or after a meal. Children love him very much. Preparation is simple and fast. Follow recipe. Ingredients: simple, total time: 50 min. 12 cannoli Mini Cannoli Dough: 150 g all-purpose flour 2 teaspoons of granulated sugar 1/4 teaspoon cinnamon/ optional 1 Tablespoon of butter 1/2 teaspoon vanilla e


Lemon Cheesecake
Lemon Cheesecake A wonderful irresistible exotic cake, refreshing on summer days, incredibly pleasant. Succulent and nicely creamy, it is...


Cherry Cake, Old recipe
Cherry Cake, Old recipe A wonderful and soft cake, as our grandmothers used to prepare it. Very simple and quick preparation! The taste is fantastic! You can prepare it with cherries, raspberries, and strawberries. Follow recipe. Ingredients: simple, total time: 55 Min, 15 cakes 500 g cherries/pitted 3 eggs/separated 200 ml yogurt 100 g sugar 100 g semolina 100 g flour 100 ml Olive oil EVO 1 lemon peel grated 1 bag vanilla sugar/ 10 g 1 bag baking powder/ 10 g Preparation: B


Fruit Cake with Raspberries
Fruit Cake with Raspberries If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe. Ingredients: medium, 32 × 42 cm mold, total time: 75 min. Bark-Sponge Cake: 5 whole eggs 150 g of sugar 2 vanilla flavored sugar -This first ingredients mix very well and add other ingredients for bark: Grated lemon zest 2 Tbsp of dark rum 100 ml oil 100 ml hot water 1 baking powder/ 10 g 200 g all-purpose flour 4 egg whites/ mix separate white eggs


Paleo Diet
Paleo Diet Paleo diet: why is it so popular, and what is it really? The Paleo diet is a diet plan modeled on prehistoric human nutrition. I guess it was made on the basis of the diet of the Paleolithic era, at the time when man ate at that time 2.5 million years back to 10,000 years. What does it include? It includes lean meat, fish, fruits, vegetables, nuts, seeds — food that in the distant past could be supplied by hunting and gathering. It limits the food that became commo


Crunchy Wellness Biscuits
Crunchy Wellness Biscuits


Mini Italian Tart with Fruits
Mini Italian Tart with Fruits A traditional recipe, there are several versions and a thousand variations. The perfect recipe for a fruit basket. It is very easy and quick to prepare. It consists of vanilla cream and the addition of fruit of your choice! You can choose the fruits you like: strawberries, kiwi, raspberries, blueberries, berries, tangerines. Avoid bananas and apples because they turn black from standing! It is important to dry each fruit well with a cloth after c


Mini Tart with Fruits
Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for small pies that look fantastic! By the way, very decorative, and everyone will be delighted with how you made them. Follow the recipe. Ingredients: simple, standing 1h, total time: 55 min. 6 mini tart Dough: 225 g of all-purpose flour pinch of salt 80 g of powdered sugar 115 g unsalted butter/ cut into cubes 2 egg yolks 1 teaspoon of vanilla extract 1 Tablespoon of heavy crea


Winter Preserves for Beginners
Winter Preserves for Beginners Experienced housewives are worried about how the specialty jars will survive the winter. While those who are making marmalade or mixed salad for the first time have yet to learn how to choose the best fruits and vegetables, how to properly close the containers. Even among experienced housewives, the eternal question is how to make a winter garden in the fall that will last throughout the winter. If you are a beginner, there are dilemmas, and for


Mini Pavlovas
Mini Pavlovas Puffy and soft cake made from whipped cream and mascarpone cream with added fruit. Traditional cake. Follow recipe....


Kuglof with Candied Fruit and Carob
Kuglof with Candied Fruit and Carob Beautiful and delicious healthy kuglof ideal for holidays and Christmas holidays. It has a very wonderful taste, especially the carob it contains, which is a great taste, also is very healthy, you can combine it into cakes and strudels. It is easy to prepare and ready quickly. Follow recipe. Ingredients: easy, total time: 120 min, 10 persons 500 g flour 1 packet of yeast (fresh)/ 32 g 5 eggs 150 g butter or margarine 150 ml of milk 150 g of


Notes on Food and Nutrition
Notes on Food and Nutrition Proper nutrition and food ingredients Nutrition is very important for human life, because it represents its...


Healthy Breakfast of Quinoa
Healthy Breakfast of Quinoa A great breakfast meal full of fiber, protein, calcium, and vitamins. Breakfast is the most important thing to bring strength for the next few hours, I recommend this healthy meal with which you will also lose weight. Follow recipe. Ingredients: very easy, 10 min., 1 serving 2 teaspoons chia seeds 3 Tablespoons water/ or almond milk 45 g quinoa 100 ml of almond milk 120 ml of water 1 smaller/or 1/2 large banana 2 Tablespoons frozen red fruit/ straw


Chia Pudding with Fruits, Lena
Delicious Chia Pudding with Fruits by Lena


Strawberry Jam
Strawberry Jam Strawberry jam is one of my favorite jams. It is great for breakfast or dinner with pancakes, on any type of bread spread with butter, with tea or white coffee. It tastes phenomenal and is easy to make, is ideal to make more jams for winter days and to pack them in sterile jars. Read more here about sterile jars! Furthermore, it can be used for topping a pie or cake in the form of a glaze or the filling itself. 1. Strawberry Jam without No Preservatives Ingredi


How to Make the Best Blueberry Sauce for Cookies and Pies!?
How to Make the Best Blueberry Sauce for Cookies and Pies!? We housewives always strive for a good taste of fruit topping, and we need it for making cakes, but to make cakes much tastier, here are a few tips and recipes for blueberry sauce. BLUEBERRY SAUCE For regular Blueberry sauce: 2 cups blueberries (fresh or frozen) 2-4 Tbsp lemon juice 3-5 Tbsp sugar For a thicker Blueberry sauce: 1-2 tsp cornstarch 1-2 Tbsp good blueberry jam Preparation: For Regular Blueberry sauce Pu
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