RECIPES

Grilled Eggplant Rolls in Oven Lena

Delicious Swiss chard and Potatoes in a Traditional way

Creamy Asparagus Risotto with Sausage

Juicy baked Potatoes from the Oven

Mediterranean Baked Giant Beans in Rich Sauce

Stew Savoy Cabbage my way

Quick risotto with Sausage

Spring rolls with meat and Carrots

Delicious Baked Chicken rolls with grilled Mushrooms and Rice

Delicious Black Cabbage with Stewed Potatoes

Hake from the Oven with Potato Salad

Brussels sprouts with Pancetta

Simple Chicken Skewers

Pork Sausage with Lentil and Spinach stew

Soft Beef chops with potatoes and Brussels sprouts

Soft Chicken steaks in Sauce of curry with Pure

Lentils with Potatoes in Tomato sauce

Fast Mashed Potatoes Wonderful mashed potatoes in a quick and easy way. For this recipe, you will need 3 large potatoes, a little butter, salt and a little milk. An ideal side dish that goes with all kinds of meat and fish.

Stew of flesh of Zucchini This stew is ideal to make when you plan to make stuffed zucchini. It is very delicious and serves as an addition to dishes other than zucchini. It is full of vitamins and low in calories. You don't need a lot of time or ingredients for this recipe.

Brown Cabbage-Fried Caramelized Cabbage Fresh cabbage is available almost all year round and, although we mostly eat it as a salad or as a stew, it is fried and stewed like this for an extremely tasty, healthy and economical recipe. A light dish that, prepared this way, retains almost all the nutrients of cabbage.