RECIPES

Shortcrust Pastry Snails with Walnuts

Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that every housewife would like to have this kind of dessert on the table. My mom often made it especially for her grandchildren. I always enjoy eating them! Follow recipe. Ingredients: simple, total time: 60 min. 14 serving For Rising Yeast 22 g fresh yeast/ or dry yeast 7 g 150 ml lukewarm milk 1 teaspoon sugar pinch of salt Filling: 3 fresh egg

Cinnamon Brioche A beautiful dessert for any occasion, an ideal snack for breakfast with tea or white coffee. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 115 min. Dough: 375 g of flour 7 g of instant dry yeast/ or 21 g fresh yeast 25 g of sugar 8 g of vanilla sugar 5 g of salt 180 ml of warm milk 50 g of soft butter 125 g of butter Filling: 100 g of sugar 1 Tablespoon of ground cinnamon Brush: 1 egg 1 Tbsp milk 40 g melted butter P

Apple and Cinnamon Snails Fragrant and delicious apple and cinnamon rolls, fantastic dessert, quick preparation takes you a total of only 30 minutes, because it is purchased puff pastry. A quick treat that will delight everyone. To make this delicious dessert, follow the recipe instructions. Follow recipe. Ingredients: 20 rolls, very easy, total time:30 min 1 rectangular puff pastry roll 40×24 3 apples 20 g brown sugar or crystal sugar lemon / juice 3 tsp ground cinnamon 1 eg

Snails with Nuts Lena Sweet snails with walnuts are a phenomenal treat and very easy to prepare, very tasty and juicy. Here is one of my...

My mom's Sweet Snails with Walnuts This is a recipe for sweet snails that I always make when I feel like eating something sweet and delicious, they are wonderful, you have to try them. Follow recipe. Ingredients: simple, total time: 60 min. Dough-raising mixture: 1/2 yeast/ or 20 g 1/4 teaspoon salt 1 teaspoon sugar 1/2 teaspoon flour 200 ml lukewarm milk (yeast a little sugar, and pinch of salt, and 1/2 tsp flour pour in warm milk. It must stand for 15 minutes, after passed