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A Personal Recipe Journal Trieste, Italy
RECIPES


Cherry sauce
Cherry sauce


Cherry Sweet
Cherry Sweet


Dulce di Leche Cream
Dulce di Leche Cream


Old recipe Fritters
Old recipe Fritters


Spread for Pies
Spread for Pies


Lenten Fritters
Lenten Fritters


Tulumbe Turkish Dessert
Tulumbe Turkish Dessert The original recipe for tulumbe, a famous Turkish dessert. They are baked in oil and are very soft on the inside and crispy on the outside, it is a real pleasure to make them and enjoy them. Follow the recipe. Ingredients: cup measure 200 ml, simple, total time: 60 min., 30 tulumbe Syrup: 2 cup of granulated sugar 1.5 cup of water 1 tsp vanilla extract/ or 2 bag vanilla sugar/ 20 g 1 Tbsp lemon juice/ optional Tulumbe Dough: 1/2 cup of milk 1/2 cup of


Simple Plasma Cake
Simple Plasma Cake The original recipe for plasma cake is the simplest way to prepare it, and it is very tasty. It is loved by the old and the young. There is not a lot of work and the cake is quickly ready and a real treat for the whole family. Follow recipe. Ingredients: simple, total time: 45 min. 14 serving Bark: 300 g ground plasma biscuits 150 ml of milk 70 g powdered sugar 125 g of melted butter Filling: 4 egg yolks 4 Tbsp granulated of sugar 500 g ground Plasma biscu


Simple Chestnut Pure in a cup
Simple Chestnut Pure in a cup A simple and quick dessert chestnut purée with whipped cream. It is quick and easy to prepare. With...


Coffee Cream Homemade
Coffee Cream Homemade A beautiful whipped homemade cream, an Italian drink that pleases at any time of the day. To make a nice homemade coffee cream, you need a good mixer and to cool well. Follow recipe. Ingredients: simple, total time: 10 min. 200 ml of unsweetened and cold coffee 200 ml of fresh sweet cream about 40 g of powdered sugar Preparation: Pour the coffee into a bowl, then add powdered sugar and mix well. Whisk the cream separately, gradually adding it to the coff


Sweet Paws-Fritters
Sweet Paws-Fritters Sweet Paws Fritters I just love this little dessert0 because they don't require a lot of ingredients and everyone has them at home. I often make them when I really want something sweet and instead of doughnuts. The good thing about this recipe is that you don't have to wait for the dough, you can make it right away. Second, it's easy to make and it's done quickly. It is also not important to inflate the dough like in the case of doughnuts, but to press it


Sweet Cinnamon Braid
Sweet Cinnamon Braid Sweet pastry made of cinnamon and sugar, nice and tasty with simple preparation. It looks decorative so you can wrap it up for some holidays too. For this recipe you will also need yeast, milk, flour, and butter. If you want to decorate it, you can use powdered sugar or almond leaves. Follow recipe. Ingredients: simple, total time: 60 min. 20 g of fresh yeast 200 ml of milk 70 g of sugar 550 g of smooth flour 00 160 g of melted butter 2 egg yolks 100 g of


Sweet Cabbage
Sweet Cabbage This recipe is traditional Serbian, we call it sweet cabbage because it is cooked with vegetables and meat. And he is certainly not as sweet as his name :). There are different recipes on how to make it, and this is one of them, how I prepare it, and believe me, it's great! It is very tasty and healthy, there are no people who do not like it! It is cooked with ribs, you can also use pork hooves, sausage and any other pork meat which gives a special taste. It is


Soft Lean Rolls with Walnuts
Soft Lean Rolls with Walnuts


Sweet Rolls with Jam
Sweet Rolls with Jam Wonderful rolls with jam or cream of your choice, if you want the dough to be soft, it is important that it rests for 40 minutes. Ready in just an hour and a half. You can make these rolls without waiting for the dough, only if you are in a hurry, then make them all at once, you can also make larger rolls of 12 pieces. When you make them that way, the dough will be less soft, but I still recommend the first variant with waiting for the dough. You can also


Urmašice- Turkish Dessert
Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert is of Turkish origin, but we in Serbia have also accepted this dessert and everyone loves it. Follow recipe. Ingredients: easy, total time: 50 min., 10 persons 250 g of melted butter 150 g of sugar 2 eggs 600 g smooth flour 3 g of baking powder 1 lemon peel grated Syrup: 750 ml of water 500 g of sugar 1 lemon cut into rings Preparation: Doug


Priganice Serbian Recipe, simple recipe
Priganice Serbian Recipe, simple recipe These pastries are made simply, they can be sweet and salty, they are made from yeast, water, and flour with the addition of sugar and salt — An excellent delicacy that you can eat for breakfast or dinner. With this recipe, it's good because you don't have to wait for the dough to rise, as with donuts. Follow recipe. Ingredients: simple, total time 35 min. 6 serving 450 g flour 250 ml yogurt/ room temperature 100 ml warm water 7 g dry


Sweet Wormwood as a Cure for Cancer and many Diseases (wormwood tea)
Sweet Wormwood as a Cure for Cancer and many Diseases (wormwood tea) Sweet wormwood is an increasingly popular medicinal plant that is used to treat many diseases and cancers. The main medicinal ingredient is artemisinin. Learn all about this medicinal plant. Sweet wormwood plant The sweet wormwood plant (lat. Artemisia annua), which is originally from North Asia, belongs to the family Asteraceae. This plant has a head inflorescence and is related to bitter wormwood, a plant


Easter Bread
Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liq


Hot Easter Buns
Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing
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