RECIPES

Creative Uses for Leftover Thin Pie Crusts

Chicken pie with Sour cream Topping

Spring rolls with Vegetables

Meat pie with Mushrooms

Simple Cheese Pie Roll Cheese pies are juicy and soft as a soul, with a crispy crust that takes us back to our childhood, the ones our grandmothers and mothers used to make. They are ideal for breakfast or dinner with a spoonful of yogurt or kefir or sour milk. Those homemade cheese pies were always the most beautiful!

Collard green pie, made from ready-made Crusts A wonderful homemade old recipe of collard green and cheese pie. This is how our grandmothers prepared collard green pie, but they used all domestic homemade and village products. I got this recipe from my mom, the pie is very rich, soft and juicy!

https://www.coffeetimewithlena.com/post/homemade-baklava-dessert

Pumpkin Pie Lena

Pie with Potatoes and Meat Serbian traditional pie with meat and potatoes. Very delicious and simple made. Follow recipe. Ingredients: cup 200 ml, dish for oven 35 × 45 cm, simple, total time: 60 min. 500 g pie crust 500 g minced meat/beef and pork 2 larger potatoes/ grated 2 onions/finely chopped a little stew oil salt, pepper, spice to taste For Topping: 4 eggs 1 cup sour milk/200 ml 1 cup of mineral water/200 ml salt to taste. Preparation: Cut the onion into cubes and fry