RECIPES

Quick Vegetable pie

Vegetable Green Rich Soup A wonderful soup full of vitamins and fiber. The soup is rich in various vegetables, so it is great to consume...

Ossobuco in White Wine and Vegetable Sauce This is an Italian recipe that Italians love to eat— mostly the meat can be turkey or beef from the neck. Most people eat it with the addition of tomatoes or just wine. I made an excellent recipe with wine and with the addition of broth, and wonderful spices, which gives an amazing taste, if you want to make this fantastic meal, follow the recipe. Ingredients: medium, 115 min., 4 serving 8 pieces of turkey necks 2 medium onions/ fine

Clear Vegetable Soup Clear vegetable soup is ideal light soup for summer days, dietary and rich in vitamins, you can combine vegetables...

Vegetable Stew-Đuveč with Chicken Meat A wonderful Sunday lunch for a family of four according to my aunt's recipe, a fantastically tasty Serbian dish in combination with smaller chicken drumsticks and vegetables. You can definitely combine some other meat if you want. The taste of this dish will amaze you. Follow this incredible recipe. Ingredients: simple, total time: 75 min. 2 Tbsp oil 2 onions/ finely chopped 2 fresh red long peppers/ 1 cleaned of seeds-diced and 1 fried

Vegetable Stew Vegetable stew in my way, healthy and very tasty, it is prepared very simply and is ready quickly. Follow recipe....

Pumpkin Cream Soup A healthy pumpkin soup, many do not even know how to make it properly. Here is a recipe where you will follow the instructions. It is very easy. Follow recipe. Ingredients: simple, total time: 2h 15 min 1 kg peeled pumpkin/ diced 1 leek/ finely chopped 1 onion/ finely chopped 2 carrots/ into cubes or rings 2 thin roll of celery root/ diced 1 piece of ginger /1 cm 100 ml sour cream 4 Tbsp olive oil salt to taste ground coriander Preparation: Prepare all the

Vegetable Fritters Fantastically delicious vegetable burgers, that you have must try. Follow recipe. Ingredients: simple, total time: 40 min. 6 servings 600 g of potatoes 200 g of carrots 200 g of zucchini 2 eggs 80 g of breadcrumbs 40 g of grated Parmesan 2 fresh basil leaves peanut or sunflower oil (for frying) salt pepper Preparation: Peel the potatoes and carrots, peel the courgettes. Grate the vegetables using the special vegetable grater, with large holes. Beat the egg