RECIPES

Carrot and Almond Cake A beautiful light carrot cake that everyone loves, it is very easy to prepare and ready in just a few minutes. You...

Almond Cake-no Flour Beautiful and soft almond cake, without flour. A simple and juicy cake goes very easily. Follow the recipe....

Oatmeal with Almond and Fruits A simple nutritious and healthy dish, ideal for breakfast or dinner. It is very easy to prepare and ready...

Carob Drinks Carob Mediterranean chocolate is an unfairly neglected food, which, due to its composition, represents a healthy cocktail of...

Honey Heart Cookies Wonderful and soft honey cookies filled with apples, according to my mother's recipe. It is quick to prepare and easy...

Almond and Lemon Cake A beautiful lemon cake, light and juicy, is prepared very easily and quickly if you are skilled in the kitchen. A...

Marzipan Recipe Marzipan is a traditional almond paste that is prepared to decorate cakes with figurines or make a dessert for Christmas, Easter, it is also interesting for kids, they adore them. With the help of gel and nourishing colors, you can decorate them in many ways. Follow the recipe. Ingredients: simple, total time: 80 min 125 g of almonds cleaned 125 g of sugar 35-40 g of egg white a few drops of almond flavoring Preparation: Take the almonds and soak them in warm

Chia Vanilla Pudding

How to make Homemade Chocolate Crackers You can make these chocolate crackers in just 45 minutes, they are very easy to prepare, and they are ready quickly. You can snack on them or use them for cakes or cheesecake. They taste fantastic and are irresistible. Follow recipe. If you want Homemade chocolate Crackers Ingredients: total time: 45 min, very easy 3/4 cup/140 g brown rice flour 3/4 cup /70 g almond meal 1/4 cup/25 g cocoa powder 2 Tbsp psyllium husks 1 tsp baking sod

Triple-Layer Dream Cheesecake Fantastic Triple Layer Dream Cheesecake with chocolate and walnut and cream flavors. An ideal treat for...

Sugar-Free Vegan Pudding with Peanuts

Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an after dinner with guests because it is really very elegant. Follow recipe. Ingredients: 55 min, total time, easy, 22/24 cm mold For the pastry: 200 g flour 00 180 g butter 150 g almond flour 100 g sugar 20 g bitter cocoa powder 1 egg For the stuffing: 150 g apricot jam 100 g dark chocolate 30 ml fresh liquid cream Preparation: Put the butter

The Strawberry Pastry in La Chantilly-French Dessert

Pancakes with Almond Flour Lena They are simple and there is not much difference from classic pancakes. The differences are only in the...

Opera Torta Opera is a great classic of French pastry. It was born in the middle of the 20th century and the houses. Some attribute the...