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A Personal Recipe Journal Trieste, Italy
RECIPES


Fiery Smashed Jalapeño Tacos
Fiery Smashed Jalapeño Tacos


Fried Scallops
Fried Scallops


Puff pastry pie with Eggplant
Puff pastry pie with Eggplant


Authentic Serbian Gibanica-Cheese pie
Authentic Serbian Gibanica-Cheese pie


Cheese pie with Bacon
Cheese pie with Bacon - Gibanaca


Chicken pie with Sour cream Topping
Chicken pie with Sour cream Topping


Fast economic pie with Vegetables and Sausages
Fast economic pie with Sausages


Nutella Puff pastry Hearts and Plasma
Nutella Puff pastry Hearts and Plasma


Spring rolls with Vegetables
Spring rolls with Vegetables


Meat pie with Mushrooms
Meat pie with Mushrooms


Quick Mess Cheese Pie
Quick Mess Cheese Pie


Spring rolls with meat and Carrots
Spring rolls with meat and Carrots


Popay Pie
Popay Pie


Old recipe Fritters
Old recipe Fritters


Pan-fried Scallops
Pan-fried Scallops


Spread for Pies
Spread for Pies


Soft Cheese Corn Bread
Soft Cheese Corn Bread


Spring rolls with Beef minced meat and Greens
Spring rolls with Beef minced meat and Greens


Cheese Pastry
Cheese Pastry
Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients.


Simple Cheese Pie Roll
Simple Cheese Pie Roll
Cheese pies are juicy and soft as a soul, with a crispy crust that takes us back to our childhood, the ones our grandmothers and mothers used to make. They are ideal for breakfast or dinner with a spoonful of yogurt or kefir or sour milk. Those homemade cheese pies were always the most beautiful!
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