RECIPES

Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients : simple, total time: 50 min. 215 g flour 00 200 g of sugar/ divided on half 5 eggs / separate whites and yolks 1 lemon /juice and grated zest 1 bag vanilla sugar/ 10 g optional Preparation : Separate the egg whites from the yolks. Beat egg yolks with half the amount of sugar, beat until you get a creamy and lighter mixture. Then add grated

Coconut Cubes A simple summer dessert that refreshes and gives pleasure in bites with a wonderful coconut scent. It is very easy to prepare and make and is ready quickly. Follow the recipe. Ingredients: simple, total time: 60 min. Base: 6 egg whites 200 g granulated sugar 100 g all-purpose flour 100 g coconut flour Cream: 6 egg yolks 1 bag vanilla pudding 400 ml milk 250 g powdered sugar 250 g butter For Decorating any of this: coconut flour whipping cream sweet cream grated

Hazelnut Cheesecake A wonderful hazelnut-flavored cheesecake. Lovely and creamy with the addition of ground hazelnuts and Nutella. It is...

Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...

Fruit Cake with Raspberries If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe. Ingredients: medium, 32 × 42 cm mold, total time: 75 min. Bark-Sponge Cake: 5 whole eggs 150 g of sugar 2 vanilla flavored sugar -This first ingredients mix very well and add other ingredients for bark: Grated lemon zest 2 Tbsp of dark rum 100 ml oil 100 ml hot water 1 baking powder/ 10 g 200 g all-purpose flour 4 egg whites/ mix separate white eggs

Cinnamon Rolls Beautiful, soft and juicy creamy cinnamon rolls baked in the oven, which are very easy and quick to prepare. They are...

Lemon Cheesecake-Greek Way There are many ways and recipes to make a lemon cheesecake, this is one of the recipes for how the Greeks...

Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow recipe. Ingredients: Quantity for 1 tart / cake mold from 22 to 28 cm or about 50 biscuits: 330 gr of flour '00 + 1 tsp for the mold 165 gr of soft butter at room temp. (or 100 gr of sunflower oil) 1 whole egg (medium size) 2 egg yolks (small size) 130 gr of granulated sugar 1/2 tsp of baking powder grated zest of 1 lemon 1 tsp vanilla extract

Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making desserts, the one that can be used as a filling base to prepare simple but also very complex cakes -the beautiful cakes. Follow instructions. Sponge cake: Difficulty: medium Preparation: 30 minutes Cooking: 40 minutes at 160 °C Doses: for 800 gr. of sponge cake Low cost Ingredients: for 800 grams of sponge cake (22 cm cake pan) - 6 people 6 larg

Tart with Cherries-Italian Dessert Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to make and it is extremely tasty! Follow recipe. Ingredients: 50 min. total, 24 cm mold, simple For the pastry: 350 g flour 00 170 g butter 90 g sugar 1 egg 1 peel of lemon For the filling: 250 ml milk 70 g Sugar 20 g flour 00 3 yolks Preparation: Prepare the short pastry: Put the soft butter at room temperature in a bowl together with the suga