RECIPES

Brewer's rolls with Jam and Walnuts

Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes

Fried Hake in Beer A wonderful and simple recipe for preparing hake at home. Hake is a fish without bones, so it is also suitable for younger generations! It is a very tasty and juicy fish, soft on the inside and crispy on the outside, in just half an hour you will have a wonderful meal that goes fantastically with salads, potato salad, Dalmatian chard and potatoes, mashed potatoes, etc.

How to get rid of fruit flies in an instant? Vine flies are hardworking and persistently return as soon as they smell fruit, whether it's...

Base for Frying This is the base mixture for frying steaks, cauliflower, eggplant, chicken, zucchini, fish, as well as calamari and other...

Risotto with Asparagus and Mushrooms in Dark Beer Fantastic light risotto with asparagus and mushrooms in dark beer. A simple and easy Italian dish. Very tasty with the addition of Parmesan or some other cheese you like. Here is recipe how I prepare. Follow this recipe. Ingredients: for 4 persons, very easy, total time: 55 min. cooking time: 45 min. 1 onion or 3 shallots / finely chopped 420 g of asparagus/diced on 3 cm 300 g of mushrooms/sliced on strips 250 g of rice 150 ml

Buns Filled with Cheese and Bacon Beer buns filled with Gouda cheese and bacon, very quick and easy, a warm treat for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 70 min. Baking 45–60 min. 450 g of flour 330 ml of beer 100 g of Gouda cheese 1 bag of baking powder/10 g 1 teaspoon of salt 2 Tablespoons of sugar 5 thin slices of homemade smoked bacon 2 Tablespoons of oil Buns Filled with Cheese and Bacon Preparation: Turn on the oven to 190 °C. In a bowl,

Mixture for Fried Steaks, best recipe For perfect fried schnitzels, in addition to the usual one, a secret ingredient is added that makes...

Roasted Chicken in a Beer

Hake in Beer Lena Hake in beer marinade, turmeric and sesame sounds silly, but hake this way is very tasty, and juicy, if you haven't tried it yet, now you have the opportunity. Follow recipe. Ingredients: simple, total time: 40 min. 5 serving 1.2 kg of fish fillets 500 ml beer 9 full Tablespoons flour 1 teaspoon salt 4 Tablespoons oil 5 Tablespoon pretzels 1 Tablespoon sesame seeds 1/2 teaspoon turmeric Preparation: Dry the fillets well, they must not be wet. Add flour, sal

Pie with minced Meat and Leek Delicious and healthy pie ready in ready for an hour, very tasty, and still looking for more. Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 500 g of finished pie crust 500 g of minced meat/beef and pork 2 leeks/finely chopped 1 teaspoon of salt, 1 teaspoon of pepper 1/2 teaspoon dry herbal spice/ Vegeta 1 teaspoon dry parsley 400 ml of beer or yogurt 4 eggs 2 Tablespoon oil little oil for crust Preparation: Finely chop

Pork Neck Steak in the Oven The point of taste is in the marinade, which must stand for at least 3 hours, for me, it is best to leave it overnight. Pork neck is still delicious when prepared on the grill, and this marinade gives it the softness and juiciness of the meat even more. You must try it. Follow recipe. Ingredients: simple, total time: 80 min, 4 servings 4 pieces steak/ 600 g. pork neck with bones or cutlets 330 ml beer 3 Tablespoons olive oil + 1/4 cup for baking 1

Volga German Bierocks Traditional German Bierocks that Germans consume mainly with beer, they taste phenomenal, try them, and you make them. Follow recipe. Ingredients: simple, standing time. 90 min. total time: 90 min. For Rising yeast: 15 g active dry yeast 60 ml lukewarm water pinch of salt Dough: 120 ml milk 80 ml butter 1 Tbsp of sugar 2 tsp salt 2 eggs 500-540 g flour Filling: 500 g of ground beef 150 g onion/ finely chopped 400 g of shredded cabbage 1 tsp of caraway se

Fried Catfish I love this recipe of fried catfish, it is delicious in a delicious way and prepared very quickly. Follow recipe. Ingredients: simple, total time. 40 min, 4 servings 600 g catfish fillet 2 eggs 200 ml beer 150 g flour 1 tsp salt 1 tsp dry spices Preparation: To prepare the fried sauce, cut the catfish fillet into smaller pieces, add salt and roll it in flour. To prepare the breading mixture, separate the egg whites from the yolks. Using a mixer, whisk the egg