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A Personal Recipe Journal Trieste, Italy
RECIPES


Set Lunch for Two
Set Lunch for Two


Soft Beef chops with Potatoes and Brussels sprouts
Soft Beef chops with potatoes and Brussels sprouts


Soft Veal Chops with Peas
Soft Veal Chops with Peas


Lamb Chops with Potatoes
Lamb Chops with Potatoes
Wonderful lamb chops in crispy bacon with soft potatoes. The preparation is very quick and simple. Follow the steps.


Delicious Pork chops in Mushroom sauce
Delicious Pork chops in Mushroom sauce
Wonderful pork tenderloin with mushroom dressing, the preparation is quick and simple. Mashed potatoes go perfectly with this dish as a side dish. I have also used broccoli salad, you can see the recipe here.


Pork Chops in Mushroom Sauce
Pork Chops in Mushroom Sauce


Pork chops on different way
Pork chops on different way
Today, I sought to prepare pork chops using a slightly different approach. The recipe is straightforward and efficient. Please follow the instructions.


Mixed meat for 2, Serbian traditional Food
Mixed meat for 2, Serbian traditional Food


The Juiciest Pork Chops
The Juiciest Pork Chops


Soft Beef Chops in Sauce of Wine
Soft Beef Chops in Sauce of Wine


How to make tender Lamb Chops after Roasting
How to make tender Lamb Chops after Roasting


Roasted Potatoes with Chops
Roasted Potatoes with Chops A wonderful lunch of potatoes and chops bathed in sauce. The potatoes are very delicious, and the tenderloins are soft. I usually always prepare both of them this way and everyone loves it! Follow recipe. Ingredients: simple, total time: 70 min. 2 serving 2 big chops 2 big potatoes/ boiled 20 minutes 1 Tbsp red ground pepper salt and pepper to taste 1 big onion / cut into thin ribs 1 Tbsp dry spice/ for meat and potatoes 6 Tbsp Olive oil EVO 120 ml


Pork Juicy Cutlets
Pork Juicy Cutlets Tasty and juicy Serbian-style cutlets. Simple and quick, you will enjoy eating them! Follow the recipe. Ingredients: simple, total time: 50 min. 2 serving pork chops-cutlets / 400 g in weight and 3 cm thick 4 Tablespoons olive oil EVO to taste salt and black pepper to taste 2-3 teaspoon sweet paprika powder/ smoked sprigs of thyme/ or dry thyme 3 cloves of garlic/ minced 45 g butter Preparation: Wash the pork chops, dry them well with a kitchen towel. Coat
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