RECIPES

Light Cake without Flour

Quick Summer Raspberry Cake

Fasting Vanilla biscuits Lena

Poppy Seed Cake Lena

Simple and Fast Honey Cubes

TOP RECIPES

Risotto with Shrimps and Juice of Lemon Lena Risotto with shrimp is a real gastronomic Mediterranean summer dish, rich in vitamins, diet and light food. Ingredients all in one, fantastic smell and irresistible taste and eye-catching. Also is prepared and is done quickly. A phenomenal meal for all those who love seafood! Ingredients: total time 45 min, very easy, 4 persons 350 g of Carnaroli Italian rice 500 g of shrimps/ cleaned and 4 for decoration little white wine/ optiona

Cherry Tart A simple and easy recipe for Italian cherry tart dessert. Follow recipe. Ingredients: simple, total time: 90 min. Almond Dough: 200 g of flour 100 g of butter pinch of salt/ 2 g 75 g of powdered sugar 25 g of almond powder 1 egg Cream: 1 egg 120 g of sugar 100 g of sweet cream 25 g of corn starch 1 bag of vanilla sugar/ 8 g 450 g of cherries Preparation: Prepare Sweet Almond Dough: Beat eggs with sugar, add ground almonds, a little salt, then add butter that has b

Lemon Cream Cake Lemon cream cake is the first refreshing dessert on hot days, soft, juicy and delicious, it will please everyone. It is easy to prepare and ready relatively quickly. Follow recipe. Ingredients: very easy, total time: 80 min. Sweet Lemon Curd: 3 eggs 100 ml lemon juice (1 lemon, 1 lime) grated rind of 2 lemons (can also be lime) 250 g of sugar 150 g butter Biscuits: 3 egg whites 1 flat tsp of wine baking powder * or lemon juice 105 g of powdered sugar 1 pinch

Tagliatelle in Romano Ragout A fantastic Italian dish of tagliatelle pasta in a delicious ragù. It's easy to prepare, and it's done quickly. Follow recipe. Ingredients: total time: 3 h, 6 serving, very easy 500 gr. Tagliatelle with eggs. For the Ragù: 350 g beef and pork minced 100 g bacon (pork cheek) 4 soft medium sausages 2 onion medium 2 carrots medium 2 stalk celery 670 grams tomato paste 150 ml white wine glass 200 ml beef broth to taste extra virgin olive oil to taste

What is Popara? Popara dates back to the 17th century, and was eaten until World War II. Old bread and hot water, groceries you need Popara is an old Serbian and poor dish. You require a little time to make it, also a little money, you just require a little creation for this dish. For that you will need cream or cheese. The Serbs prepared it in a very simple way, using cheap and available ingredients. Let's say: bread that is at least three days old is cut into cubes, and wat

Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful and irresistible dish cooked without splashes and without flour, and it's so tasty. I believe you will love it and prepare it as much as I do. You can combine it with pasta or potatoes, or simply serve it with a piece of bread, if you like. It's really fantastic. Follow the recipe. Ingredients: simple, total time: 165 min., 6 servings 600 g of

Creamy Cauliflower Soup Healthy and delicious cauliflower soup, light and vegan. Quick and easy. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 1 large head of cauliflower/cleaned and boiled into smaller flowers 1 clove of garlic/ finely chopped 1 onion/ finely chopped 1 Tablespoon semolina 200 ml of cooking cream salt and pepper to taste chili to taste fresh chopped parsley to taste 2 Tablespoon olive oil Preparation: Wash the cauliflower well, and remove

Beetroot Pancakes with Cream Beautiful, delicious, decorative and healthy beetroot pancakes. If you haven't made one yet, now is your chance! Everyone will be delighted with your idea and ask you for the recipe. You can serve it as a cold appetizer with bruschetta, prosciutto and various cheeses and salads. They are easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 30 min. Dough: 300 g of boiled beets/grated 2 eggs 1.5 tsp of salt 2 Tablespoo

Spaghetti with Seafood To make this juicy Mediterranean dish, you will need only a few ingredients. The recipe is economical and at the same time healthy. It is very easy to prepare and ready quickly. Follow the recipe. Ingredients: simple, total time 30 min, 2 servings 500 g pack seafood (Mix of mollusks and crustaceans squid, mussels, shellfish prawns, clams) 240 g spaghetti 1 Tablespoons of fresh parsley/ finely chopped 3 cloves garlic/finely chopped 4 cherry tomatoes /fi

Stuffed Chicken Rolls-Skewers with Sesame Seeds When I prepare chicken, I always use this recipe of mine. It is very tasty and juicy. It is easy to prepare and looks decorative on the plate. Furthermore, it would be nice to serve it with french fries and spinach, if not, then with peas or boiled potato, as you like. Make a combination yourself so that there are 3 colors in the plate. It's very easy to prepare, and it comes with an excellent sauce that you can make as a joke.

Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and different sauces, in a warm bun-Naan bread see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian, Greeks, and Turkish cuisine, certainly all cuisines are fantastic! Follow recipe. Ingredients: simpl

Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are very easy to prepare. If you have a dough mixer, it will be a lot of easier for you. The only thing like every dough, you have to wait for the dough to rise, believe me, it's worth the wait, and you'll get donuts the same as from the bakery. Follow recipe. Ingredients: donut molds or a 7 cm wide glass, simple, total time 1 hour and 40 min.

Cheesecake with Mango and Coconut A wonderful delicacy of cheesecake with the taste of coconut and mango, it is very easy to prepare, you...

Homemade Gnocchi Gnocchi is a Mediterranean type of pasta that comes from Italy. This specialty is known all over the world and is often consumed by everyone. Gnocchi as a product dates back to ancient Roman times. If you are wondering why it is necessary for them to be small and ribbed, their appearance is not accidental, the ribbed surface allows the sauce to be retained in the depressions. The Italians thought of everything, even the very appearance of the pasta. Every pas