top of page
A Personal Recipe Journal Trieste, Italy
RECIPES


The Ultimate Guide to Perfect Rice Cooking Tips
The Ultimate Guide to Perfect Rice Cooking Tips


Grilled Chicken with Vegetables
Grilled Chicken with Vegetables


Steamed rice recipe
Steamed rice recipe


Chicken drumsticks with Purè and Broccoli
Chicken drumsticks with Purè and Broccoli
A wonderful meal all ready in just 80 minutes. Rich in vitamins and proteins. I usually prepare this lunch in this easiest way, while everything else is simmering almost at the same time.


Creamy cauliflower soup
Creamy cauliflower soup


Italian-style Goulash
Italian-style Goulash


Juicy Chicken Fillets in a pan
Juicy Chicken Fillets in a pan


Vegan Serbian Paprikash
Vegan Serbian Paprikash


Squids in Tomato Sauce
Squids in Tomato Sauce


Kale Venetian style
Kale Venetian style


Mashed Potatoes
Mashed Potatoes


Cozy Tamari Soup with Noodles
Cozy Tamari Soup with Noodles


Stuffed Hanger with Potatoes
Stuffed Hanger with Potatoes


Homemade Serbian Sarma
Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!


Simple Stew of Carrots-Vojvodina Style
Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is prepared easily and quickly. Follow the recipe. Ingredients: simple, total time: 35 min. 4 serving 500 g of carrots/peeled and cut into thin rings 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 200 ml of water 1 tsp dry spice Vegeta 20 g butter salt and pepper to taste fresh parsley or weed dill to taste / finely chopped Preparation: Peel and wash


Boiled Beef meat with Cockerel in Soup with Vegetables
Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will get 2 meals in one pot. It's quick to prepare, the only thing you have to wait for is to boil the meat and vegetables well. I always remove the vegetables earlier and leave the meat to cook well. Vegetables should not be cooked for more than 30 minutes. I always like this soup when it's cold season because it's very healthy and full of vitam


Simple Poppy Seeds Filling for Dessert
Simple Poppy Seeds Filling for Dessert A wonderful poppy filling simple recipe for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's easy to prepare and ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 20 min. 250 g poppy seeds/ ground 150-170 ml milk 1 bag vanilla sugar 4 Tbsp granulated sugar (You can add jam of plums, raisins depending of dessert) Preparation: Pour milk, sugar, vanilla sugar into a small saucepan and wait un


Baking Potatoes
Baking Potatoes Here's how to make baked potatoes in the most delicious way, baked in the oven and soft on the inside and crispy on the outside. Follow the recipe. Ingredients: simple, total time: 55 min. 4 serving 1 kg of potatoes/ sliced 4-5 cloves of garlic/ minced or garlic powder 4-5 Tbsp of olive oil 2-3 tsp red ground pepper/ sweet or hot salt and pepper to taste 1/2 teaspoon red-hot ground pepper/optional 1-2 sprigs of fresh rosemary/ or thyme dry parsley for decorati


Milanese Risotto with Crispy Bacon
Milanese Risotto with Crispy Bacon A wonderful Italian Milanese risotto with delicious bacon, the addition of saffron gives it an irresistible taste and smell. It is simple and quick to prepare, and here is how I make it! Follow recipe. Ingredients: simple, totall time: 35 min.,2 servings 200 ml g Carnaroli rice/ or Arborio 50 g bacon cubes/ or pork cheek bacon 2 cloves of garlic/ minced-optional 1 bag of saffron/ 0.125 g 500 ml of vegetable broth/ 1 cube for soup + 500 ml wa


Hunting Goulash
Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or half beef and half pork. I used beef and pork in this recipe, you can use beef or just pork as you prefer. The stew is incredible and the meat soft and juicy! Ideal for a weekly meal and for the whole family. Read the notification at the bottom of the column and follow the recipe. I believe you will make it more than once. Ingredients: medium,
bottom of page