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A Personal Recipe Journal Trieste, Italy
RECIPES


Soft Cheese Corn Bread
Soft Cheese Corn Bread


Corn bread with Cheese old way
Corn bread with Cheese old way
A wonderful old recipe of my grandmother in the 30s of the last century, I found it in my mother's notebook. This is an original and old recipe that our great-grandmothers and grandmothers used to make proja, that is, corn bread.


Serbian Proja-Corn bread
Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis


Corn Bread with Cheese and Bacon
Corn Bread with Cheese and Bacon Since I am a child originally from Serbia, I have a habit of making proja-corn bread, that is, corn bread in the traditional Serbian way. My mother used to make it quite often, not only out of habit, but because it is one of the healthiest meals for breakfast or dinner. Many people make this recipe in different ways, and everyone has their own way of making what they like out of the ingredients. For example, I like a combination with cheese an


Muffins with Corn Flour and Yogurt
Muffins with Corn Flour and Yogurt Muffins with cornmeal and yogurt is a healthy meal that is prepared very quickly. It is ideal for breakfast and dinner. All ingredients are combined in one bowl and then poured into muffin tins. Follow the recipe. Ingredientis: cup measure 200 ml, simple, total time: 45 min. 3 eggs/ scrambled 200 g fresh cow cheese soft/or crumble, feta cheese crushed 1 teaspoon salt 1 cup of yogurt 1 cup corn meal 1 cup of wheat flour 1/2 cup of olive oi


Rice with a Mixture of Vegetables and Chickpeas
Rice with a Mixture of Vegetables and Chickpeas A wonderful and healthy side dish that goes with all kinds of meat, fish, and salad. A low-calorie dish with a combination of rice, peas, carrots, corn, and chickpeas It is prepared quickly and easily, in just 25 minutes you will delight your family members. Follow recipe. Ingredients: simple, total time: 25 min. 3-4 serving 2 Tbsp Olive oil EVO 1 cup rice/ 200 ml 1 can — 50 g cooked mixed veggies/ corn, peas, carrot, chickpeas


Perfect Soup Dumplings
Perfect Soup Dumplings Soft and perfect soup dumplings made of semolina and cornmeal. They are made quickly and easily. Follow recipe. Ingredients: simple, total time: 20 min. 50 g of corn flour 40 g semolina 80 ml of yogurt 1/4 teaspoon salt a pinch of sugar 1 egg 1 Tbsp of fat Preparation: Separate the yolks and whites, then beat the yolks with sugar. Add salt to the egg whites and whip them into a firm batter, then add the yolks to it. Gently sit down and pour yogurt,


Chinese-style Risotto with Chicken and Peas
Chinese-style Risotto with Chicken and Peas A wonderful and healthy meal of chicken white meat, rice, and an addition of vegetables, it...


Crispy Oven-baked Potatoes
Crispy Oven-baked Potatoes Beautiful potatoes, baked in oven, delicious, soft on the inside and crispy on the outside. Very easy to prepare and ready in just 35 minutes. Follow recipe. Ingredients: simple, total time: 55 min, 4 serving 1 kg potatoes/ or 4 big Mixture: 100 ml Olive oil EVO 2 full Tbsp corn flour 1 Tbsp corn starch 1 teaspoon dry spice/ Vegeta pinch of salt and pepper/ or to taste 1 teaspoon red ground pepper 1 clove of garlic l/ minced 1 teaspoon oregano 1 te


Corn Bread - Proja with Greaves, Cream, and Cheese
Corn Bread - Proja with Greaves, Cream and Cheese Fantastic and delicious homemade proja - corn bread with the addition of greaves, cheese and mature cream. It is easy to prepare and ready quickly! It is an ideal meal for breakfast or dinner. You can combine various spreads and additions of dried meat products. Follow recipe. Ingredients: simple, total time: 35 min. 16 pieces 150 g corn meal 150 g flour 5 g baking powder 70 ml milk 130 ml yogurt 100 ml Olive oil EVO 1 egg 70


Corn Bread with young Cheese and mature Cream
Corn Bread with young Cheese and mature Cream Wonderful and soft corn bread with cheese and mature cream, Serbian style. Simple and easy to prepare and ready quickly. This is a healthy appetizer ideal for breakfast or dinner, served hot or cold with yogurt, sour milk or kefir. Follow recipe. Ingredients: cup - 150 ml, simple, total time: 35 min, 12 serving 4 eggs 220 g of young non-salt cheese/can be bought in a box 2 full Tablespoon of mature cream 2 teaspoons of salt 2 cups


Mexican Rice
Wonderful Mexican rice with aromatic spices and, of course, hot peppers. In addition, among the vegetables there are peas and carrots, which


Chicken Soup with Vegetables and Quinoa
Chicken Soup with Vegetables and Quinoa A beautiful warm and healthy chicken soup with and quinoa, combined with a variety of vegetables. Here is the recipe, how I prepare it! Follow this wonderful recipe. Ingredients: very easy, total time 1h, preparation: 15 min. cooking time: 45 min 1 Tbsp olive oil 120 g chopped yellow onion/ about 1 large onion 3-4 cloves garlic/ minced 130 g diced carrots 130 g diced celery 1 tsp salt 1 kg boneless chicken breasts/ or thighs 1.5 liter v


Chicken Nuggets
Chicken Nuggets Chicken nuggets with the taste of all Mediterranean, Indian and Mexican spices, very soft crispy on the outside and juicy. It is simply prepared. From this amount, you can divide it for the next day by keeping it covered in the refrigerator. It's a fantastic recipe because you will have lunch for several people from this amount of meat. Ingredients: simple, total time: 25 min. 1h standing mixture. 8 serving 1 package of chicken white meat, 1 kg/ chopped into s


Corn Bread, My Mum Recipe
Corn Bread, My Mum Recipe My mom's fantastic corn bread-Proja recipe that I always make regularly when I have the time to make them. Quick and easy preparation of an ideal meal for breakfast or dinner. Very tasty and juicy will delight you. Follow recipe. CORNBREAD WITH CHEESE, My Mom's Recipe INGREDIENTS: cup measure 150 ml., simple, total time 40 min. 300 g crushed cheese 4 eggs 2–3 cups of oil 1/2 teaspoon of salt/ or to taste 1/2 bag of baking powder/ 5 g 4 cups of corn m


Fried Hake with Corn Flour
Fried Hake with Corn Flour Fantastic, tasty hake fillets rolled in cornmeal. Preparation is simple and quick. Follow recipe. Ingredients: simple, total time: 35 minutes, 3 serving 800 g Hake fillets dry herbal spice/Vegeta to taste salt to taste 2–3 eggs 7 Tablespoon of corn meal dry parsley as desired Preparation: Thaw hake fillets frozen 1 day before, then dry well with a kitchen paper. Season the fish on both sides with vegetables and a little salt. Beat the eggs well, add


Fried Corn Biscuits, healthy recipe
Fried Corn Biscuits, helathy recipe If you have a little larger company coming, and you want to welcome them with something sweet, then I recommend this economic recipe, which is extremely quick to prepare and quick to eat. This recipe is an old recipe from our grandmothers, I can say that it is ancient. Mostly when there were shortages and hard times, our grandmothers prepared all kinds of biscuits that did not require a lot of ingredients and were ready quickly. I got this


Purple Mixed Salad
Purple Salad Healthy salad with more vegetables, easy to prepare. Follow recipe. Ingredients: simple, total time; 35 min. 4 servings 1/2...


Minestrone Soup
Minestrone Soup Italian rich stew with various vegetables always pleases in these winter days with the taste of chicken broth. Follow recipe. Ingredients: medium, total time: 110 min 4 servings 300 g chicken meat with bones neck, legs, back, chicken bug, etc… 2 onions/cut in half 1 celery stalk/ finely chopped 100 g carrots/ cut into rings 100 g potatoes/into small cubes 100 g corn 50 g green beans/ cut in half 50 g parsley root/ finely chopped 50 g zucchini/into small cubes


Tiny yet Powerful
Tiny yet Powerful-Sprouts You can start the day with sprouts in oatmeal or yogurt, they go well in soups and stews, they are stuffed into minced meat dishes, as well as fried, they partially replace onions and mushrooms. There is a legend that in the 18th century, sailors led by Jameson Cook who suffered from scurvy, a disease caused by a lack of vitamin C, found salvation in a diet rich in various germs. They grew them themselves and thus provided them with a constant source
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