RECIPES

Crazy Dough

Croissants with Ham and Cheese Here is a simple recipe to make excellent croissants with cheese and ham filling in no time. The work is done in an instant. Follow recipe. Ingredients: simple, total time: 30 min., 6 serving 1 package of fresh puff pastry 1 Tbsp of sour cream a little dry spice 100 g of ham 100 g of cheese 1 egg yolk for spread sesame for sprinkling 2 spring onion, green part / chopped In addition: mayo, cream cheese, ajvar Preparation: Roll out the puff pastry

Cinnamon Brioche A beautiful dessert for any occasion, an ideal snack for breakfast with tea or white coffee. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 115 min. Dough: 375 g of flour 7 g of instant dry yeast/ or 21 g fresh yeast 25 g of sugar 8 g of vanilla sugar 5 g of salt 180 ml of warm milk 50 g of soft butter 125 g of butter Filling: 100 g of sugar 1 Tablespoon of ground cinnamon Brush: 1 egg 1 Tbsp milk 40 g melted butter P

Homemade Croissants Beautiful croissants, soft and crispy, like from a bakery. Croissants are really fantastic, I love this french pastry! Be sure to make them when you want, nothing is difficult. Follow the recipe. Ingredients: medium, total time: 90 min. 27 croissants Puff Pastry: 500 g flour type 400 150 ml of lukewarm milk 150 ml of lukewarm water 70 ml of oil 1 teaspoon of salt 2 teaspoons of yeast 2 teaspoons of sugar 130 g of butter + 1 egg yolk and 20-30 gr of butte

Croissants Beautiful croissants, soft, crispy, juicy, with the taste of vanilla or cream nougat like from a bakery. It's a bit more complicated work for the sake of the dough, but it turns out, they're really fantastic! Try them and see for yourself. Follow the recipe. Ingredients: medium-hard, total time: 90 min., 14 croissants Premix: 100 g of soft flour type 400 100 g of water 100 g starter (fresh natural yeast) Mix: 600 g of soft flour type 400 75 g of powdered sugar 10 g

Croissants with Pistachio Beautiful and delicious croissants with the taste of pistachio, it is a simple preparation. Follow the recipe. Ingredients: very easy, total time: 75 min, 6 persons Dough : 500 g flour 250 ml of milk 1/2 cube of yeast 1 teaspoon of salt 1 teaspoon of sugar 100 ml of vegetable oil 1 grated lemon peel 1 bag vanilla sugar/ 10 g Pistachio Paste: 380 g raw shelled pistachios Preparation: Pistachio Paste: To remove brown skin, bring a pot of water to a bo