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A Personal Recipe Journal Trieste, Italy
RECIPES


Crazy Dough, universal Dough for all pastries
Crazy Dough, universal Dough for all pastries


Eclairs dessert, recipe my way
Eclairs dessert, recipe my way


Crazy Dough
Crazy Dough


Apple Fritters
Apple Fritters
Apple fritters are a soft and fragrant delicacy that you will ask for more. In addition to being delicious, they are also very easy to prepare. It is also an economical recipe, and we generally have the groceries at home. Follow this wonderful recipe.


Leskovac Meat Donuts
Leskovac Meat Donuts
A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.


Lenten Fritters
Lenten Fritters


Princess Donuts
Princess Donuts


Simple Mini Donuts
Simple Mini Donuts The good thing about this economical recipe is that you don't have a lot of ingredients and the donuts are ready...


Ricotta Donut
Ricotta Donut Ricotta donut is Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow recipe. Ingredients: simple, total time: 50 min. 200 g flour 00 200 g Ricotta cheese/ room temperature 2 eggs/room temperature 160 g granu


Ricotta Donuts with Orange
Ricotta Donuts with Orange Ricotta donut is an Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow the recipe. Ingredients: simple, total time: 60 min. 3 eggs 300 g of sugar 300 g of ricotta 300 sifted flour 1 orange peel


Sweet Paws-Fritters
Sweet Paws-Fritters Sweet Paws Fritters I just love this little dessert0 because they don't require a lot of ingredients and everyone has them at home. I often make them when I really want something sweet and instead of doughnuts. The good thing about this recipe is that you don't have to wait for the dough, you can make it right away. Second, it's easy to make and it's done quickly. It is also not important to inflate the dough like in the case of doughnuts, but to press it


Homemade Donuts
Homemade Donuts The best dough for homemade donuts: It won't absorb even a drop of oil, and it will be soft and airy the next day. Follow recipe. Ingredients: cup 150 ml, simple, total time: 90 min. 1 kg of plain flour 2 whole eggs and 2 yolks 1/2 cup sugar 1 full teaspoon salt 1 bag vanilla sugar/ 10 g 1/2 bag of baking powder/ 5 g 1 grated lemon zest/ grated 1 teaspoon brandy/ cognac, votka 100 ml of oil 500 ml of lukewarm milk 1 cube of fresh yeast/ 42 g Preparation: Raisi


Fritters without Eggs and Milk
Fritters without Eggs and Milk One of the wonderful recipes that evokes nostalgia and carefree childhood. Most of all, we liked to dip the fritters in sugar. But of all spreads, I like plum jam! With the basic ingredients that we have at home without milk and eggs, you will make an ideal breakfast or dinner for your family. Fantastic fritters, the dough is soft and crispy on the outside, it's a real mouthful while eating them! You can enjoy beautiful fritters with cream, chee


Mini Donuts Recipe for the Machine
Mini Donuts Recipe for the Machine A wonderful and easy recipe for sweet and savory mini donuts, it is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 30 min. 28 pieces 2 eggs 2 Tablespoons of sugar 1/2 lemon grated peel 1 bag of vanilla sugar/ 10 g 1 bag of baking powder/ 10 g 16 Tablespoons of flour 1 glass of yogurt/ 180 ml 1/2 cup of oil/ 90 ml Preparation: Beat the eggs with the sugar, it should not be particularly foamy, add the other


Small Donuts Lena
Small Donuts Lena Simple, quick and delicious little donuts, can be filled with chocolate or vanilla cream or decorated with powdered...


Colorful and Cheerful Donuts
Colorful and Cheerful Donuts Fantastic decorative colorful and cheerful donuts that melt in your mouth and most importantly are prepared...


Donuts like from the Bakery
Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are very easy to prepare. If you have a dough mixer, it will be a lot of easier for you. The only thing like every dough, you have to wait for the dough to rise, believe me, it's worth the wait, and you'll get donuts the same as from the bakery. Follow recipe. Ingredients: donut molds or a 7 cm wide glass, simple, total time 1 hour and 40 min.


Donuts Delicious
Donuts Delicious I made these donuts with pleasure, the dough is fantastic, soft and the taste is great. My family love this treat when I make them. It is easy to prepare, also they are ready quickly, but the dough must stand, which is normal for any dough if you want it to succeed. Follow recipe. Ingredients: easy, total time: 110 min. 20 donuts 500 g flour 00 1 Tablespoon dry yeast 2 Tablespoons sugar 1/2 teaspoon salt 1 lemon zest grated 1 egg scrambled 250 ml of lukewarm


Donuts my Grandma
Donuts my Grandma My grandmother's beautiful old recipe, fantastically soft and delicious — you can wrap them with jam, powdered sugar or Nutella. This is an ideal treat for everyone, and kids love it the most. Enjoy the recipe. Ingredients: easy, total time 1 hour and 40 min. 28–29 donuts 700-750 g of flour 00/ or type 500 1 egg 1 egg yolk 1 cube of yeast / 40 g 1/2 teaspoon salt 1 teaspoon sugar 2 Tablespoons sugar 250 ml of milk 250 lukewarm water 1 lemon zest grated 1 tea


Sweet Dough
Sweet Dough Use this master sweet dough recipe to make all kinds of different desserts like cinnamon rolls, sticky buns, doughnuts and more! Ingredients: total time: 2 hrs 30 mins 230 ml milk 45 °C/8 ounces 10 g dried instant yeast/3 teaspoons 710 g all-purpose flour/ or wheat flour 230 g butter softened/ 8 ounces 115 g sugar/ 4 ounces 1 teaspoon salt 3 large eggs/ room temperature 1 lemon peel/ optional Preparation: Warm your milk to 45 °C and combine with 1 Tablespoon sug
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