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A Personal Recipe Journal Trieste, Italy
RECIPES


Matavilz Salad with Fennel and Eggs
Matavilz Salad with Fennel and Eggs A healthy and simple light salad, ideal for dinner or lunch as a side dish. Very tasty with few...


Simple Fennel Soup
Simple Fennel Soup For this delicious and healthy soup, you will need 4 main ingredients: fennel, carrot, onion, garlic, and I assume you have the rest at home. You require less than 50 minutes to make this fantastic soup! Follow the recipe. Ingredients: simple, total time: 45 min. 4 serving For Soup: 2 fennel/ chopped in strips 1 onion/ finely chopped 2 cloves of garlic/ minced 2 carrots 1 cube for soup/ or dry spice 2 teaspoons small piece of root celery/30 g salt and peppe


Combined Grilled Vegetables
Combined Grilled Vegetables A wonderful vegetable side dish that is fried in very little oil, it will be as if you worked on an original grill. I'm used to it, when we go to the cottage on Fruška Gora, we often turn on the grill and fried vegetables and meat on it, and it tastes fantastic, in addition to being healthy! In addition, this grilled vegetable is an ideal preparation for summer days, it definitely goes with barbecue, steak, sirloin steak, steak, chops. Follow reci


Baked Fennel au Gratin
Baked Fennel au Gratin


Fennel au Gratin in the Oven with Bechamel Lena
Fennel au Gratin in the Oven with Béchamel Lena Fennel is otherwise extremely healthy and full of vitamins, and it does not have a lot of calories, so it is very ideal as a dish for those who want to keep a diet. This is my way of preparing fennel in béchamel sauce from the oven, it is a fantastic recipe, and it is very quick and easy to prepare. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 1 kg fennel 30 g butter 300 g béchamel/white sauce 50 g Parmesan


Cream of Fennel Soup by Lena
Cream of Fennel Soup by Lena This is my favorite soup and I often make it, it is full of vitamins, has no calories and on top of that it is very tasty. Try it, you won't regret it! Follow recipe. Soup for 4 people: simple, total time 40 min. 1 onion/ finely chopped 1 fennel whole + stems with leaves 2 cloves garlic/ finely chopped 30 g butter 3 carrots/ chopped 2 potatoes/ diced fresh parsley, pepper, salt, dry spice to taste Preparation: Wash well and finely separate the sta
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