RECIPES

Shortcrust Pastry Snails with Walnuts

Red Velvet Raspberry cake

The Best recipes for Plasma filling

Chocolate filling for cakes

Tufahije in 10 minutes A wonderful Turkish dessert, Tufahije of apples stuffed with walnut filling and decorated with whipped cream. It is a very decorative and delicious dessert, ideal for any occasions. This dessert will take you a short time to make, and they are very easy and quick to make!

Roll dessert with Walnut cream A simple and quick recipe for a roll with walnuts, a biscuit as soft as a soul and a fragrant and delicious filling! An ideal treat for all occasions.

Wheat cake A beautiful and juicy cake ideal for birthdays or other occasions. The crust is made from egg whites and walnuts with a little flour, and the filling is from egg yolks with the addition of butter and other ground walnuts.

Poppy cake with white Chocolate and Topping This is a real summer refreshing poppy seed cake, very quick and easy to prepare. The cake is without eggs and flour, it is very juicy and delicious, and what is important is that it is not baked.

Poppy seeds Roll Poppy seed roll in a simple and easy way of preparation. First you start with making the filling, and then you start making the dough for this crunchy poppy seed roll.

Baklava with Cherries and Yogurt Juicy and wonderful cherry baklava, soft and full of filling, I usually make it in spring or summer. This cake is made for cherry lovers. For this recipe you will need cherries, thin baklava or pie crusts, sugar, eggs, vanilla sugar and baking powder. The preparation is very quick and easy.

Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Vasa's Cake recipe

Auntie's Lazy Apple pie

Coconut cubes cake

Roll dessert with Raspberries - Berries and Plasma

Puff pastry with Minced meat Filling

Soft Hungarian Strudels with a lot of Filling

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and speed. For this caramel recipe, I bought ready-made cream at the store, which you can also do. But if you still like homemade, then look at the recipe here, you will need approximately 250 g, so adjust the ingredients from the recipe accordingly. I'm sure it will work well for you. In addition, you will need peanuts that are not very salty, choco

Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe. Ingredients: simple, total time: 35 Min. 500 g fresh figs/ chopped 50 g honey 1 Tbsp Olive oil Blender Sterile jar Fig Filling for Desserts Preparation : Wash the figs well, dry them well, then chop. Add them to the pan, pour a little olive oil. Cook about 15 minutes, add honey and simmer

Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked separately, then cut in half so that you get a rectangular part. The cream is incredible and fragrant with the addition of vanilla. Follow recipe. Ingredients for 2 Crust: medium, total time: 90 min. For rectangular dish, bake separately: Crust: 16 egg whites/ room temperature 4 egg yolks/ room temperature 16 Tbsp of sugar/ 320 g 24 Tbsp of roa