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A Personal Recipe Journal Trieste, Italy
RECIPES


Simple Turkish Menemen speciality for Breakfast
Simple Turkish Menemen speciality for Breakfast


Stuffed Omelette for two
Stuffed Omelette


Healthy breakfast for Two
Healthy breakfast for Two


Crazy Dough, universal Dough for all pastries
Crazy Dough, universal Dough for all pastries


Set Lunch for Two
Set Lunch for Two


Goulash for 2
Goulash for 2


Spread for Pies
Spread for Pies


Mediterranean Tuna Sauce for any Pasta
Mediterranean Tuna Sauce for any Pasta
A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.


A recipe for strong Blood vessels, increased uric acid, a Healthy heart and Liver
A recipe for strong Blood vessels, increased uric acid, a healthy Heart and Liver
Improve heart and liver health the all-natural way. And how to do it, read below. Every morning you start the right way can bring you incalculable health benefits. If you want to strengthen blood vessels, support liver function, improve heart health and reduce uric acid levels


Monk discovers Natural cure for all Diseases
Monk discovers Natural cure for all Diseases
This is not a story of spiritual enlightenment, but has a scientific basis. It's the 21st century, technology is advancing, we've made our lives as easy as possible, we've invented artificial intelligence, we've traveled to the moon, etc.


Topping sauce for Fish and Salad
Topping sauce for Fish and Salad
This sauce is made in just 5 minutes. It is an ideal topping for all types of river and sea fish. It will also be a dressing for some Mediterranean salads with eggplant or in combination with fish or tuna.


Tomato sauce Topping for cooked Vegetables
Tomato sauce Topping for cooked Vegetables
This fantastic sauce, which is tasty and quick to prepare, is ideal for toppings of cooked vegetables and even meat.


Porcini cream for Pasta and Soups
Porcini cream for Pasta and Soups
This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.


Natural drink for liver and intestine detox
Natural drink for liver and intestine detox Detoxify Your Liver and Intestines with a Natural Drink If you feel tired or bloated in your stomach, these can be signs that your body is overloaded with toxins. I offer you a simple and healthy recipe to help you restore it and cleanse your liver and intestines. This is a natural and powerful ginger, lemon, turmeric, and carrot drink. Besides serving to cleanse the liver and intestines, it strengthens the body and immunity, and gi


Sauce for all types of Roasted and Boiled meat
Sauce for all types of Roasted and Boiled meat


Mixed meat for 2, Serbian traditional Food
Mixed meat for 2, Serbian traditional Food


Topping for Airy pies
Topping for Airy pies


Fig Filling for Desserts
Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe. Ingredients: simple, total time: 35 Min. 500 g fresh figs/ chopped 50 g honey 1 Tbsp Olive oil Blender Sterile jar Fig Filling for Desserts Preparation : Wash the figs well, dry them well, then chop. Add them to the pan, pour a little olive oil. Cook about 15 minutes, add honey and simmer


Grandma's recipe for Pancakes
Grandma's recipe for Pancakes This is an old recipe that my grandmother used and how to make pancakes the old way in Serbia. Fine, soft and juicy and easy to prepare, they are ideal for breakfast, dessert, or snack. This recipe brings you a classic taste that has been passed down from generation to generation. Learn to make them the right way. Follow recipe. Ingredients: simple, total time: 40 min. 3 eggs 1 teaspoon sugar 1 peel off lemon/ grated pinch of salt 200 g smooth f


Sponge Cake Base
Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients : simple, total time: 50 min. 215 g flour 00 200 g of sugar/ divided on half 5 eggs / separate whites and yolks 1 lemon /juice and grated zest 1 bag vanilla sugar/ 10 g optional Preparation : Separate the egg whites from the yolks. Beat egg yolks with half the amount of sugar, beat until you get a creamy and lighter mixture. Then add grated
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