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A Personal Recipe Journal Trieste, Italy
RECIPES


Coconut cubes cake
Coconut cubes cake


Cheesecake Lemon
Cheesecake Lemon A wonderful and light, refreshing dessert for summer days. It is prepared very simply and quickly! With a base made from...


Orange Muffins
Orange Muffins If you like citrus-flavored fruits, then this recipe is for you. It is very quick and easy to make. So you can enjoy...


Lemon Cheesecake
Lemon Cheesecake A wonderful irresistible exotic cake, refreshing on summer days, incredibly pleasant. Succulent and nicely creamy, it is...


Honey Cake with Chocolate Glaze
Honey Cake with Chocolate Glaze It is known that honey cake is very tasty and everyone adores it. I saved this recipe from my mom. The...


Chocolate Glaze
Chocolate Glaze Chocolate glaze is an important detail on cakes or cakes, one of the most decorative elements that you have to use. In this content, I will explain to you how it is done and what is the best procedure so that the chocolate does not crack or break when cutting your cake. Follow instructions. For the classic dark chocolate glaze, you will need: 200 g of chocolate and 6 Tablespoons of oil, one small pot and a glass or metal container in which you will cook the ch


Cheesecake with Lemon
Cheesecake with Lemon A refreshing and summer cheesecake with a phenomenal aroma and taste of lemon, which will delight you at all times....


Tips for making Reform Cakes and Others
Tips for making Reform Cakes and Others


Croissants
Croissants Beautiful croissants, soft, crispy, juicy, with the taste of vanilla or cream nougat like from a bakery. It's a bit more complicated work for the sake of the dough, but it turns out, they're really fantastic! Try them and see for yourself. Follow the recipe. Ingredients: medium-hard, total time: 90 min., 14 croissants Premix: 100 g of soft flour type 400 100 g of water 100 g starter (fresh natural yeast) Mix: 600 g of soft flour type 400 75 g of powdered sugar 10 g


Oreo Cheesecake with Coconut
Oreo Cheesecake with Coconut Oreo Cheesecake with Coconut recipe. Regardless of the fact that this coconut Oreo cheesecake is really easy to prepare, the taste will really delight you. The taste is like eating a big Raffaello, so you could best describe the taste of this cake. Follow recipe. Ingredients: simple, total time: 45 min. Biscuits: 350 g Oreo biscuits cold in fridge 150 g butter 1 big Tbsp oil Fill: 500 ml heavy cream white Oreo filling 200 g cream cheese 150 g sug
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