Gnocchi in Sauce Italian specialty gnocchi in tomato sauce, its fantastic aroma is given by basil and delicious tomato, which thickens during cooking. I often use the brand Mutti or Barilla, which are by far the most delicious sauces. Follow recipe. Ingredients: simple, total time: 35 min., 4 servings 500 g ready-made gnocchi oil, salt, water For Tomato Sauce: 400 g tomato purée 2 teaspoons dried basil 1 teaspoon dried oregano 3 cloves of garlic/ finely chopped 2–3 Tablespoon
