RECIPES

Pork Medallions in Mushroom sauce

Spice Chicken in Tomato sauce with Rice recipe

Pork neck roasted in the Oven with Puree and Asparagus

Baked Chicken Cormorant with Potatoes in marinade from the Oven

Delicious Chicken bites in Tomato Sauce with Czech Dumplings

Penne Rigatte in a creamy Basil and tuna sauce

Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes

Meatballs in Porcini sauce

Patties with Vegetables Baked in the Oven

Banana split in a Glass

Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes

Baked Hake my way

Baked Gourmet Sarma Roll in Oven

Karadjordje Schnitzel baked in Oven

Soft Chicken steaks in Sauce of curry with Pure

Braised-Beef-Ossobuco in Vegetable sauce with Purée

Beef steaks in tomato sauce and Purée "Bistecche alla pizzaiola" or beef steaks in tomato sauce is an Italian recipe and I prepare it in my own special way with the addition of herbal aromas of thyme and basil and peeled tomatoes. It is prepared very quickly and easily! This dish is ideal for a Sunday family lunch and goes fantastically with mashed potatoes, rice, or polenta.

Stuffed Peppers in Tomato sauce with Purée Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s

Pork steaks in Sauce Beautiful and fragrant soft pork steaks in a simple sauce with purée, is one of the most beautiful meals that are prepared very quickly and easily. The meat should be fresh and of good quality and without fat and nerves, the taste and softness of these steaks depends on that. You can combine these steaks in the sauce with mashed potatoes, rice, or polenta.

Stuffed Zucchini in delicious Sauce Wonderful stuffed zucchini with delicious sauce with the addition of curry and weed dill. Now is the season of zucchini, so I decided to make them differently and with a dressing that gives a fantastic note to this dish. For this dish, you will need 4 zucchini, a filling of minced mixed meat and rice, and a topping of cooking cream. In addition, you will need herbs: weed dill, parsley and basil, which give this dish a better taste and smel