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A Personal Recipe Journal Trieste, Italy
RECIPES


Fried Chicken Schnitzels in the Italian way
Fried Chicken Schnitzels in the Italian way


Italian Pasta "Mezzo maniche" with Veal meat
Italian Pasta "Mezzo maniche" with Veal meat


Summer Chicken Italian Paprikash made of Vegetables and Dumplings
Summer Chicken Italian Paprikash with Vegetables and Dumplings


Original Italian Ragù Bolognese
Original Italian Ragù Bolognese


Italian meatballs in delicious Tomato sauce with Pasta
Italian meatballs in delicious Tomato sauce with Pasta


Panna Cotta with Mango
Panna Cotta with Mango
Mango panna cotta is a very delicious Italian dessert, creamy and light because it is made with sour cream and yogurt. A refreshing summer dessert, it is also incredibly easy to make.


Mediterranean Tuna Sauce for any Pasta
Mediterranean Tuna Sauce for any Pasta
A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.


Pistachio Tiramisu
Pistachio Tiramisu
A wonderful fluffy refreshing Pistachio Tiramisu in three layers cake according to my recipe, not too sweet but very juicy and very decorative. It is ideal for all occasions. I recommend this recipe to pistachio lovers, and I believe you will make it many times.


Pasta with Sardine my way
Pasta with Sardine my way
A wonderful and origin Mediterranean Sicilian pasta recipe with sardines and fennel in tomato sauce with the addition of pine nuts and crumbs. It is a very simple and quick recipe.


Lasagna Ragout
Lasagna Ragout
A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,


Italian delicious meatballs in Tomato Sauce
Italian delicious meatballs in Tomato Sauce
Beautiful Italian small meatballs made of mixed minced meat in tomato sauce with added vegetables and added herbal aromas.


Pasta in Pea Cream
Pasta in Pea Cream


Italian-style Goulash
Italian-style Goulash


Lasagna with Salmon
Lasagna with Salmon


Venetian Fritters
Venetian Fritters


Lasagna with Minced meat-Bolognese
Lasagna with Minced meat-Bolognese


Shortbread Biscuits with Figs and Jam
Shortbread Biscuits with Figs and Jam A wonderful Italian shortcrust pastry shortbread biscuits with figs cream filling and jam. It is easy to prepare and there is no waiting. You have to try them, they are very tasty! Follow recipe. Ingredients: simple, total time: 50 min. 320 g flour 00 100 g granulated sugar 8 g baking powder 60 g sunflower oil 1 whole egg 1 egg white 1 pod of vanilla flavoring 1 lemon peel/ grated 1 egg yolk apricot jam or figs jam Shortbread Biscuits wi


Lady's Kiss Homemade dessert
Lady's Kiss Homemade dessert A cute Italian dessert, “Lady's Kiss, homemade dessert” that is easy and quick to make. For this, you will need a few ingredients that you already have at home. Follow recipe. Ingredients: simple, total time: 60 min, 125 pieces 300 g butter 300 g sugar 300 g almond flour 300 g flour 00 1 large egg white/ 50 g 3 g fine salt Tempered dark chocolate 375 g / for filling Lady's Kiss Homemade dessert Preparation: Beat the butter and sugar until foamy, a


Ragout with Homemade Pasta
Ragout with Homemade Pasta Wonderful homemade pasta with the addition of Ragout Bolognese. Simple, easy, and quick. The recipe uses homemade pasta, but if you don't have time, you can also use store-bought pasta of your choice. Follow recipe. Ingredients: simple, total time: 45 min. 2 serving 350 g minced meat 1 onion/ finely chopped 1 small carrot/ finely chopped 2 Tbsp celery stalk/ finely chopped 250 ml tomato paste 1 tsp red ground pepper 1 tsp basil 1/2 tsp oregano 200–2


Porcine mushrooms in the Bressan style
Porcine mushrooms in the Bressan style Wonderful porcine mushrooms in the Bressan style, very tasty with the addition of butter and a little tomato concentrate. You can combine them with pasta, boiled potatoes, rice, polenta with some steak and steaks or eat them as they are. Follow the recipe. Porcini mushrooms in the Bressan style Ingredients: simple, total time: 35 min. 500 g Porcine mushrooms/ cut in half, or big pieces 2 Tbsp butter/30 g 2 Tbsp Olive oil EVO 3 clove of g
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