RECIPES

Roast meat Preparation

Lamb under the Balkan Lid with Vegetables

Lamb Chops with Potatoes Wonderful lamb chops in crispy bacon with soft potatoes. The preparation is very quick and simple. Follow the steps.

Minced Lamb Veal Kebabs Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it

Complete meal with Lamb meat like under Dutch Oven

How to make tender Lamb Chops after Roasting

Lamb Soup with Noodles

Lamb Shank with roasted Potatoes

Keftedes Recipe Keftedes are meatballs originally from Greece. It is their traditional food that is often consumed in Greece, it goes fantastically with baked potatoes and with salads, especially Tzatziki salad. You can fry in oil or bake in the oven, depending on how you like it. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min. 6 serving 1 kg ground beef 1 big onion/finely-chopped or blended 2-3 garlic cloves/ minced 1 teaspoon

Lamb's head Stew Wonderful lamb stew as my mother used to prepare for Sunday lunch. I always loved how she prepared with patience and love, which is important in any cooking. The stew is very delicious! Broth is suitable for ideal occasions and holidays. With lots of vegetables and added spray. The recipe is fantastic! Follow the recipe. Ingredients: simple, total time: 60 min. 10 servings For Stew: 1/2 piece of lamb's head/ cooked/ brain and tongue chopped 200 g lamb meat/

Lamb Soup on Serbian Way

Lamb Soup This is how most restaurants prepare soup in Serbia, and it is very tasty and quick. You can add dressing to this soup, or you don't have to. The soup tastes phenomenal even without it! It consists of meat and various vegetables, if you like thickness, add some rice.

Roast Lamb Shoulder in Sauce

How to make Marinade for Lamb The best way to marinate your lamb before the holidays is first to have good quality meat and to order it 5...

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Serbian Famous Kebabs-Ćevapčići

Adana Kebab

Roast Lamb with Baked Potatoes and Sauerkraut

Perfecting Grilled Lamb Steak

Marinated Lamb Lamb marinated with garlic, rosemary and sage, wonderful meal! Roast lamb this way is juicy and soft. It is very easy to prepare. The New Year is approaching and this is one of my suggestions for Easter and New Year's tables. Follow recipe. Ingredients: very easy, total time: 2h and 30 min 1 piece of lamb thigh/ removed veins/2 kg 1 tsp red ground pepper 1 tsp ground black pepper 2 Tbsp chopped rosemary 1 sprigs of sage 1 tsp dry sage 3–4 cloves of garlic 2 Tbs