RECIPES

Original Italian Ragù Bolognese

Lasagna Ragout A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,

Ragout Bolognese sauce

Porcini cream for Pasta and Soups This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Lasagna on Serbian way

Lasagna with Salmon

Lasagna with Minced meat-Bolognese

Lasagna with Mushrooms and Spinach Lasagna with spinach and mushrooms economical, quick and delicious Italian dish is ideal for dinners and holidays. It is very easy to prepare and ready quickly. Of any addition to this cheese, it is important that it is smoked cheese! Porcini mushrooms give this dish an irresistible taste and smell, that's why I put them in this recipe because, believe me, you can't do without them. Follow recipe. Ingredients: baking dish 30×40 cm., simple,

Pumpkin Lasagna Healthy and tasty Italian pumpkin lasagna dish, very juicy, tasty and fragrant, easy to prepare and quick to finish. Follow recipe. Ingredients: medium, total time:60 min, 4 persons 500 g lasagna pasta 1.2 kg pumpkin pulp already cleaned 100 ml vegetable broth 50 ml extra virgin olive 3 sprigs rosemary/ finely chopped salt to taste black pepper to taste 40 g Parmesan cheese 2 cloves garlic/ finely chopped 250 g Provola italian cheese or other smoked cheese, gr

Lasagna with Sausage and Pumpkin Traditional Italian dish originates from Emilia Romagna, with pumpkin and sausages. It is very tasty and juicy. Follow recipe. Ingredients: medium, total time: 1 h 40 min., 4 persons For the Base: 500 g egg pasta for lasagna 1 medium pumpkin, cleaned, diced 4 sausages, crushed 1/2 glass of white wine 200 g of Parmesan cheese, grated nutmeg to taste Béchamel sauce: 20 g of butter 30 g of flour 00 1/2 glass of milk nutmeg, grated to taste Prepar

Lasagna with Chicken in Curry When I want to eat chicken and I want something different, I brought an Italian flair to my kitchen. A phenomenal combination of pasta, chicken, peppers, and Indian ingredient curry will delight you. I believe that you will continue to use this recipe and that you will enjoy it. Be sure to try it, it's a really fantastic dish! Follow recipe. Ingredients: baking tray 35×40 cm, medium, total time: 75 min. 8 serving 500 g lasagna pasta 1 kg chicken

Lasagna with Minced Chicken When I want to eat chicken and I want something different, I brought an Italian flair to my kitchen. A phenomenal combination of pasta and minced chicken, peppers, and zucchini will delight you. I believe that you will continue to use this recipe and that you will enjoy it. Be sure to try it, it's a really fantastic dish! Ingredients: baking tray 35×40 cm, medium, total time: 75 min., cooking time total: 60 min. Preparation: 10-15 min. Pasta : 500

Creamy Chicken Lasagna in Tomato Sauce Beautiful and delicious lasagna in tomato sauce with the addition of Indian spice. Very creamy and juicy. A touch of Italian and Indian cuisine. It is easy to prepare. Follow the recipe. Ingredients: easy, total time: 90 min, 4 persons 3 pieces of chicken breast cut into cubes 6 big fresh sheets for lasagna For the Marinade: 2 Tablespoon olive oil 1/2 lemon juice 2 cloves of garlic 2 teaspoons grated ginger 1/2 teaspoon turmeric 1/4 teas

Lasagna with Chicken and Vegetables When I feel like eating chicken and I would like something different, I put an Italian touch in my kitchen. The phenomenal combination of pasta and chicken with phenomenal vegetables will delight you as I prepare it. I believe that you will continue to use this recipe, and you will enjoy in it. Be sure to try it, it's a real fantastic meal! Follow recipe. Ingredients: baking tray 35×40 cm, medium, total time: 75 min., cooking time total: 6

Béchamel Light Béchamel light for those who do not like or cannot use flour. In addition, it is a very good sauce and is healthier, ideal for those who are on a diet. It is quick and easy to prepare. Follow recipe. Ingredients: very easy, total time: 25 min. 200 ml milk 20 g cornstarch 1 Tbsp olive oil pinch of salt nutmeg to taste Preparation: Stir in the cup of cornstarch with very little milk, so there are no lumps. In a small pot, put the rest of the milk to heat over a s

Vegan Lasagna A wonderful recipe for vegan lasagna from broccoli, mushrooms, and spinach in cream with ricotta. A light dish, extremely rich in all vitamins. I highly recommend you make it. Follow recipe. Ingredients: 6 persons, total time:1h 30 min. medium 1 cup baby spinach, fresh leaves, finely chopped 1 cup broccoli, finely chopped 250 g button or baby mushrooms, white sliced 1 clove garlic, minced 1 onion, small, diced 1/4 cup parsley, fresh 1/2 Tbsp thyme, fresh leaves

Lasagna with Mushrooms and Smoked ham in Béchamel Sauce

Lasagna with Smoked Salmon in Béchamel Sauce Lasagna is one of my favorite Italian specialties, I love this recipe, and it is also very healthy. This is an original Italian recipe. Follow recipe. Ingredients: medium, total time: 80 min. 4 serving 250 g pasta for lasagna 400 g smoked salmon 200 g smoked Scamorza cheese (cut into slices) 300 g mozzarella cheese 600 ml béchamel/white sauce 1 sprig of parsley 30 g butter (for buttering the pan) salt and pepper to taste Preparatio

Lasagna with Salmon and Spinach You will be amazed at how good lasagna is this way with salmon, very tasty and juicy, Here is the original recipe for lasagna in the Italian way. Follow recipe. Ingredients: medium, total time: 60 min., 4 serving 700 g salmon filet/ strips 1 lemon 600 g spinach 60 g butter 1 onion 2 cloves of garlic 40 g flour 100 ml white wine 200 g lasagna pasta 400 ml fish stock 150 g mozzarella cheese, 250 ml cooking sour cream olive oil salt and pepper to