Lemon Cream Cake Lemon cream cake is the first refreshing dessert on hot days, soft, juicy and delicious, it will please everyone. It is easy to prepare and ready relatively quickly. Follow recipe. Ingredients: very easy, total time: 80 min. Sweet Lemon Curd: 3 eggs 100 ml lemon juice (1 lemon, 1 lime) grated rind of 2 lemons (can also be lime) 250 g of sugar 150 g butter Biscuits: 3 egg whites 1 flat tsp of wine baking powder * or lemon juice 105 g of powdered sugar 1 pinch
