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A Personal Recipe Journal Trieste, Italy
RECIPES


Macaroni with Mushrooms and Bacon in Béchamel from the Oven
Macaroni with Mushrooms and Bacon in Béchamel from the Oven Italian dish macaroni with mushrooms baked from the oven my way. Follow recipe. Ingredients: medium, total time: 80 min. 8 servings 250 g macaroni (or other short pasta) 700 ml of béchamel /white sauce (see in my recipe for sauce) 150 gr of bacon/ diced 250 gr of mushrooms/ cut into leaves a handful of dried porcine/ dried mushrooms 150 g Grana Padano / Parmesan cheese 2 Tbsp fresh of chopped parsley 2 cloves of garl
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