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A Personal Recipe Journal Trieste, Italy
RECIPES


Fritters without Eggs and Milk
Fritters without Eggs and Milk One of the wonderful recipes that evokes nostalgia and carefree childhood. Most of all, we liked to dip the fritters in sugar. But of all spreads, I like plum jam! With the basic ingredients that we have at home without milk and eggs, you will make an ideal breakfast or dinner for your family. Fantastic fritters, the dough is soft and crispy on the outside, it's a real mouthful while eating them! You can enjoy beautiful fritters with cream, chee


Soft Donuts Sweet or Salt
Soft Donuts Sweet or Salt Phenomenal soft donuts are quickly made and eaten, they can be eaten salty and sweet. Follow recipe. Ingredients: simple, total time: 60 min. 500 ml of lukewarm water 700 g of soft flour 1/2 cube of fresh yeast/22 g 1 teaspoon sugar 5 Tablespoons batter oil 1.5 teaspoons of salt frying oil (deep-frying) Soft Donuts Sweet or Salt Preparation: Put yeast, lukewarm water, oil, sugar in the large plastic container. Mix a little by hand, add flour but not


Uštipci-Donuts- Fritters
Uštipci-Donuts - Fritters There are several recipes for donuts, but I have to admit that I usually make them this way. Simply, quickly, without smearing the hands with the dough, and most importantly, they do not absorb fat at all, they are soft as a “soul”. I often prepare them, and most often for dinner. Follow recipe. Ingredients:(DONUTS, MEKIKE, UŠTIPCI- FRiTTERS) about 400 g of flour 1 whole egg 1/2 cube of fresh yeast — 20 g/ or 7 g dry yeast 100-200 ml lukewarm milk /o
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