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A Personal Recipe Journal Trieste, Italy
RECIPES


Chicken Thighs in Mushroom sauce with Puree
Chicken Thighs in Mushroom sauce with Puree


Delicious baked Chicken Drumsticks and Potatoes with Mushrooms in a Creamy sauce - Complete lunch
Delicious baked Chicken Drumsticks and Potatoes with Mushrooms in a Creamy sauce - Complete lunch


Chicken Salad with Rice
Chicken Salad with Rice


Chicken Salad with Mushrooms
Chicken Salad with Mushrooms


Mushroom Sauce, simple recipe
Mushroom Sauce, simple recipe


Meatballs in Porcini sauce
Meatballs in Porcini sauce


Meat pie with Mushrooms
Meat pie with Mushrooms


Baked Vegetables with Pork Ribs and Couscous
Baked Vegetables with Pork Ribs and Couscous


Popay Pie
Popay Pie


Gourmet Meatballs with Tomato sauce and Rice
Gourmet Meatballs with Tomato sauce and Rice


Chicken bites in Milk with Turmeric
Chicken bites in Milk with Turmeric


Chinese Beef with Bamboo and Mushrooms
Chinese Beef with Bamboo and Mushrooms
A wonderful Chinese beef meal rich in vegetables. With the addition of rice, see the recipe here. Preparation is very quick and simple. The meal is ready in just 35 minutes. Follow recipe.


Porcini Mushroom soup
Porcini Mushroom soup
Perfectly delicious soup made of mushrooms and vegetables, it can replace one meal of the day if you are on a diet! It is full of vegetables and healthy vitamins like low-calorie and tasty fennel, which gives an amazing and very pleasant taste to this soup.


Russian Traditional Salad
Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and simple to make. The traditional Russian salad recipe is a little different from what we are used to. This salad needs only good will and love to make it fantastic! Here is how it is made in Russia. Follow recipe. Ingredients: medium, total time: 60 min. For Salad: 150 g ham 100 g roast beef 100 g chicken meat/ roast or boiled 5 potatoes/ boiled


Tagliatelle with Porcine and Shrimps
Tagliatelle with Porcine and Shrimps The preparation of tagliatelle with porcine and shrimp is really very simple, and the meal is delicious, in just half an hour, you will have a wonderful and healthy meal on the table. Follow recipe. Ingredients: simple, total time: 30 min. 4 serving 350 g egg tagliatelle 300 g porcine mushrooms 450 g shrimps 1/2 onion/ finely chopped 2 cloves of garlic/ minced 50 g butter 1 glass of white wine/130 ml 4 Tablespoons extra virgin olive oil 1


Pork Fillet with Porcine Mushrooms
Pork Fillet with Porcine Mushrooms


Chicken Tuscany with Spinach
Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingred


Risotto with Asparagus and Mushrooms in Dark Beer
Risotto with Asparagus and Mushrooms in Dark Beer Fantastic light risotto with asparagus and mushrooms in dark beer. A simple and easy Italian dish. Very tasty with the addition of Parmesan or some other cheese you like. Here is recipe how I prepare. Follow this recipe. Ingredients: for 4 persons, very easy, total time: 55 min. cooking time: 45 min. 1 onion or 3 shallots / finely chopped 420 g of asparagus/diced on 3 cm 300 g of mushrooms/sliced on strips 250 g of rice 150 ml


Ravioli with Porcine in Cream Sauce with Mushrooms
Ravioli with Porcine in Cream Sauce with Mushrooms A delicious healthy Italian meal. The abundant taste of all mixed mushrooms gives a unique and excellent taste, also present in ravioli filled with Porcine. It is very easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 40 min, 2 serving For Ravioli: 500 g ravioli/stuffed with Porcine mushrooms water pinch of salt medium pot For Sauce: 1 Tablespoon olive oil EVO 200 g mixed mushrooms/or 1 can-sl


Sautéed Veal Fillets with Mushrooms
Sautéed Veal Fillets with Mushrooms Fantastic sautéed beef with mushrooms in sauce with addition of wine and cream. White stew, which is an ideal combination with boiled potatoes, rice, pasta, and even polenta. Follow recipe. Ingredients: simple, total time: 90 min., 4 serving 3 Tablespoon olive oil EVO 600 g of young beef-veal fillets-without fat/ cut into cubes 2 big onions/ finely chopped 1 big Tablespoon of flour 100 ml of white wine 2 cloves of garlic/ finely chopped 30
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