RECIPES

Puff pastry pie with Eggplant

Crazy Dough

Cheese Pastry Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients.

Healthy homemade Strawberry and Chia seed Jam Strawberries are very healthy and improve heart function, digestion and brain function. They are full of fiber and vitamin C. When spring comes, nothing smells better than strawberries. Homemade jam is an ideal way to preserve the aroma and taste after the season, for desserts such as pancakes, as an addition to crispy flakes, cakes and yogurt. This recipe does not contain sugar and gelatin, I made it in a natural and healthy way

Puff Pastry with minced Meat A quick and easy appetizer ideal for breakfast or dinner is a minced meat pie. For this recipe you will need 2 pieces of puff pastry, a minced meat filling, and a topping made from eggs, a little yogurt, and milk. The recipe is very economical and quick, and delicious! Follow recipe. Ingredients: simple, total time: 45 min., 6 serving 2 rolls of puff pastry/ 2 pack 250 g minced meat / pork and beef 1 big onion/ finely chopped 1 tsp dry spice Veget

Sham Rolls Sham roll dessert, a Serbian specialty that is easy and quick to make, very tasty and juicy with whipped cream, similar to the Italian cannoli recipe. Follow recipe. Ingredients: simple, total time: 50 min. 250 g puff pastry 3 egg whites 150 g granulated sugar + 4 Tbsp 50 ml water 50 ml lemon juice 250 g puff pastry 1 bag of vanilla sugar/ 10 g 8 metal mold for rolls Coating: 1 egg yolk Sprinkling: powdered sugar Sham Rolls Preparation: Flour the work surface and

Buhtle Buns A wonderful and soft bun filled with jam. It is preferable that it is made of raspberries, apricot, or strawberries. In addition, you can fill them with poppy seeds, chocolate, or even vanilla cream. It's all a matter of taste! This cake is prepared a lot in Serbia, otherwise the name itself comes from Bohemia, which means that it is their original cake. Later it spread to the regions, Austria, Slovakia, Hungary, Slovenia, and Serbia. Only raising the dough is a p

Sweet Cinnamon Braid Sweet pastry made of cinnamon and sugar, nice and tasty with simple preparation. It looks decorative so you can wrap it up for some holidays too. For this recipe you will also need yeast, milk, flour, and butter. If you want to decorate it, you can use powdered sugar or almond leaves. Follow recipe. Ingredients: simple, total time: 60 min. 20 g of fresh yeast 200 ml of milk 70 g of sugar 550 g of smooth flour 00 160 g of melted butter 2 egg yolks 100 g of

Russian Scones A wonderful and quick dessert without waiting. It is ideal for breakfast or dinner. The recipe is very simple and quick. For this recipe you will need egg, flour, and cheese. Follow the recipe. Ingredients: simple, total time: 25 min. 300 g fresh cheese 1 egg 3 Tablespoons of flour 1 Tablespoon of sugar Preparation: Mix all the ingredients and mash them well with a fork (you can also put them in a blender). Shape them into balls, if desired, roll them in a litt

Cannoli with Pastry Cream Sicilian dessert in the simplest way of preparation. By purchasing puff pastry and making vanilla cream, you will have a specialty quickly ready to serve to your family and guests. Follow recipe. Ingredients: simple, total time: 55 min., 12 serving Pastries: 1 sheet of puff pastry 10 g of sugar 1 egg for egg wash powdered sugar Vanilla Pastry Cream: 500 ml whole milk 30 g of corn starch 50 g of sugar 4 egg yolks 2 teaspoons vanilla bean paste/ or see

Simple Pastry Vanilla Cream Simple preparation of classic pastry cream, very easy and simple. Follow the recipe. Ingredients: simple, total time: 15 min. 6 servings 100 g of sugar 500 g of whole milk 5 egg yolks 1 teaspoon vanilla sugar/ or 1/2 teaspoon vanilla extract, or 1/2 vanilla pod seeds 50 g flour 00 Pasry Vanilla Cream Preparation: Beat egg yolks with sugar and vanilla sugar until foamy. Then add flour, mix again with mixer on low speed. Mix everything well without l

How to prepare Vanilla Cream for Pastry For the cream, you can use just cornstarch or just flour in the same total amount to thicken it, it depends on what you want to make. With this cream, you can fill pastries, make a Mille-Feuille cake, cream puffs, cannelloni custard and even some cakes. The process of making the cream is classic and very simple, at first it may seem difficult, but if you follow each step you will see how easy it is. Follow recipe. Ingredients: simple, t

Homemade Croissant I got this recipe from a friend and I can tell you that the recipe is top! The croissants are wonderfully soft, and the crust is crispy! First: you don't have to wait for the dough to rise, you make it right away, so this dessert is ready to eat in a very short time! There are no eggs in this dough! You can eat these croissants, salty or sweet, as you wish. From salt: stuffed with any cheese and bacon or ham. From sweet with jam, Nutella, or Pistachio cream

Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °

Banana Bread Simple Recipe A simple and easy recipe for banana bread. Quick and easy in just a few minutes on the table. Follow the...

Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that every housewife would like to have this kind of dessert on the table. My mom often made it especially for her grandchildren. I always enjoy eating them! Follow recipe. Ingredients: simple, total time: 60 min. 14 serving For Rising Yeast 22 g fresh yeast/ or dry yeast 7 g 150 ml lukewarm milk 1 teaspoon sugar pinch of salt Filling: 3 fresh egg

Soft Lean Rolls with Walnuts

Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we make spiral cinnamon rolls. The difference is that we twist this pastry into spirals, and then we go in a circle, the ends of the dough are pulled through the spiral and end at the knot. So that the cream and filling that we have put does not spill. Follow recipe. Ingredients: simple, total time: about 3h. Dough: 600 g flour 250 ml of warm

Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom. Follow recipe. Ingredients: medium, total time: about 3h Dough: 620 g flour 00 300 ml warm milk 2 eggs 1 bag of dry yeast 10 g/ or fresh yeast 30 g 1 teaspoon sugar 2 teaspoon cardamom 2 teaspoon salt 1 teaspoon of finely grated orange peel 50 g butter at room temperature 50 g lard 50 g of granulated sugar Filling: 50 g butter at room temperatu

Puff Pastry Scones Beautiful and soft scones that are easy to make, every bite is a real pleasure. With this recipe, you don't have to wait long for the dough to rise, you can start working right away. Follow the recipe. Ingredients: simple, total time: 90 min, 10 servings DOUGH: 1 kg flour 25 g of fresh yeast or dry 2 tsp 2 teaspoons of salt 2 teaspoons of sugar 300 ml milk 150 ml oil 200 ml yogurt 2 egg yolks SPREAD: 200 g peanuts 150 g butter a little salt if the p