Pizza with Tuna The Italians have called their pizza specialty so much that there are many ways of taste, I know about 70 ways and there are more, they are really real masters. Fish lovers will love this recipe, and I believe you will make it all the time. Follow recipe. Ingredients: simple, total time: 45 min. 900 g of flour 00/ or Monitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza toppings: 500 ml
