RECIPES

Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill

Roll with Orange Jam Soft and tasty roll with orange jam. Simple and easy preparation and ready quickly. An ideal dessert for every day with some hot tea or coffee. Follow recipe. Ingredients: simple, total time: 50 min. Biscuit: 4 eggs 60 g of sugar 50 g of flour 50 g of potato starch 30 g of butter Cream: 450 ml of milk 1/2 bag of vanilla sugar 1/2 vanilla pod 2 egg yolks 1 whole egg 30 g of flour 00 30 g cornstarch 70 g of sugar 1 Tablespoon of butter Others: orange or apr

White Caprese Apples and Lemon Cake Caprese cake is originally from Naples, Italy. This is not a classic Caprese cake, but the taste is...

Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making desserts, the one that can be used as a filling base to prepare simple but also very complex cakes -the beautiful cakes. Follow instructions. Sponge cake: Difficulty: medium Preparation: 30 minutes Cooking: 40 minutes at 160 °C Doses: for 800 gr. of sponge cake Low cost Ingredients: for 800 grams of sponge cake (22 cm cake pan) - 6 people 6 larg